Banquet Cook III

The Ritz-Carlton is a globally renowned luxury hospitality brand that is part of Marriott International, one of the world’s leading hotel companies. With more than 100 award-winning properties worldwide, The Ritz-Carlton is synonymous with refined service and exceptional guest experiences. The company prides itself on its deep commitment to quality, culture, and the professional growth of its associates. At The Ritz-Carlton, the unique backgrounds and talents of its team members are valued and celebrated, fostering an inclusive environment where all employees can thrive and contribute to the brand's long-standing reputation for excellence.

This particular role is a full-time, non-management position located at The Ritz-Carlton property in Portland, Oregon. As a key member of the Food and Beverage team, the successful candidate will be responsible for supporting banquet and buffet services by preparing exquisite plate presentations and managing food stations with precision and care. The role demands a high level of attention to detail, culinary skill, and dedication to maintaining the high standards that The Ritz-Carlton is known for. This position requires direct culinary involvement, including food preparation, cooking, plating, and ensuring food quality and safety are consistently met.

The person in this role will be tasked with operating various kitchen equipment, from ovens and grills to fryers and microwaves, to produce delicious and visually appealing dishes. They will also be involved in ingredient preparation activities such as chopping, portioning, and storing food items properly. A significant part of the role involves interaction with guests through carving meats upon request and ensuring that all banquet setups are well-stocked and organized to provide seamless service.

Hygiene and cleanliness are fundamental in this position, with responsibilities including washing and disinfecting kitchen tools, utensils, and work areas to comply with stringent safety and sanitation protocols. The role requires adherence to all company policies, safety standards, as well as maintaining a professional uniform and appearance. Physical demands include standing, walking, bending, lifting up to 50 pounds, and performing various motions essential for efficient kitchen operations.

Joining The Ritz-Carlton team means becoming part of a culture that is driven by its Gold Standards. These standards encompass the Employee Promise, Credo, and Service Values that guide every aspect of the work environment and the guest experience. The Ritz-Carlton encourages creativity, thoughtfulness, and compassion, creating a workplace where employees can do their best work and grow both personally and professionally.

The Ritz-Carlton is committed to equal opportunity employment and embraces diversity and inclusion as core values. This ethos ensures that every associate is respected and valued for their contributions regardless of disability, veteran status, or other legally protected characteristics.

In summary, this position is ideal for individuals with at least two years of culinary or food preparation experience who are passionate about delivering luxury hospitality service. The role offers a vibrant and supportive environment within a prestigious brand where associates are empowered and motivated to be the best versions of themselves while upholding the highest standards in food and beverage service.