Banquet Cook III

Portland, OR, USA|Remote

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Diverse and Inclusive Work Environment

Job Description

The Ritz-Carlton, a member of the Marriott International portfolio, is a globally renowned leader in the luxury hospitality sector with over 100 award-winning hotels worldwide. Known for its commitment to exceptional guest experiences, The Ritz-Carlton continuously sets the gold standard in luxury service and guest care. The company prides itself on fostering a culture of creativity, kindness, and compassion among its employees, empowering them to deliver memorable moments to guests. Located in Portland, Oregon, this esteemed hotel emphasizes inclusivity, diversity, and equal opportunity in its hiring practices, ensuring a welcoming environment for all associates.

This position is a full-time, non-management role within the Food and Beverage and Culinary division at The Ritz-Carlton in Portland. The primary responsibility is to prepare banquet dishes and buffet presentations in line with the high standards that define The Ritz-Carlton brand. This role involves organizing and operating banquet and buffet stations, carving buffet meats upon guest requests, and supporting banquet operations to maintain the availability of all products. The position requires proficiency in operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, as well as skills in ingredient preparation including portioning, chopping, and storage. The role also demands adherence to company safety policies and procedures, maintaining cleanliness and sanitation in the kitchen area, and ensuring proper food quality and presentation standards are met. Employees must uphold a professional appearance and anticipate guest service needs, fostering a team-oriented atmosphere geared toward achieving common goals. Physical demands include standing, walking, and lifting up to 50 pounds. As part of The Ritz-Carlton team, the employee will learn and practice the company’s "Gold Standards," including the employee promise, credo, and service values, all designed to elevate the guest experience and personal growth within an inspiring luxury setting. Joining this team means becoming part of an incredible global network committed to excellence and continuous improvement.

Job Requirements

High school diploma or equivalent
At least 2 years of related work experience
No supervisory experience required
No licenses or certifications required
Ability to comply with safety policies
Ability to maintain professional appearance
Physical capability to stand, walk, lift, and perform tasks for extended periods
Willingness to learn and apply company service standards
Ability to communicate clearly
Ability to work well in team settings
Willingness to perform other reasonable duties as requested

Job Qualifications

High school diploma or equivalent GED
At least 2 years of related work experience
No supervisory experience required
Ability to learn and apply The Ritz-Carlton gold standards including employee promise, credo, and service values
Strong communication skills
Ability to work effectively in a team environment
Commitment to quality and safety standards
Professional appearance and demeanor
Physical ability to perform job duties including lifting up to 50 pounds

Job Duties

Prepare appropriate presentations of dishes and trays for banquets
Organize and operate banquet and buffet stations
Carve buffet meats as requested by guests
Support banquet and buffet operations ensuring adequate product availability
Operate ovens, stoves, grills, microwaves, and fryers to prepare dishes
Prepare ingredients for cooking such as portioning, chopping, and storing
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
Prepare cold dishes
Test dishes to determine proper cooking
Control food quality during preparation
Set up and divide workstations
Serve food in appropriate portions and containers
Wash and disinfect kitchen area, tables, utensils, knives, and equipment
Comply with all safety and company policies and procedures
Report accidents, injuries, and unsafe working conditions to the manager
Participate in safety training and obtain safety certifications
Maintain clean and professional appearance
Protect company property
Anticipate guest service needs and address them
Communicate clearly and professionally
Support team efforts to meet common objectives
Ensure compliance with quality expectations and standards
Stand, sit, or walk for extended periods
Stretch, bend, twist, and crouch
Move, lift, transport, push, drag, and position objects weighing up to 50 pounds
Perform other reasonable duties as requested by supervisors