Banquet Cook III

The Ritz-Carlton, located in Dana Point, California, is a prestigious luxury hotel known worldwide for its exceptional service and commitment to delivering memorable guest experiences. As a prominent part of Marriott International's renowned portfolio of brands, The Ritz-Carlton sets the global standards for luxury hospitality. The hotel prides itself on blending cultural diversity, talent, and experience to create an inclusive work environment where all employees feel valued and empowered. With over 100 award-winning hotels around the world, The Ritz-Carlton continuously upholds its reputation as a leader in the luxury hotel industry, dedicated to excellence and guest comfort.

This full-time, non-management Food and Beverage position at the Ritz-Carlton Dana Point location offers an hourly pay rate of $28.00. The role primarily involves preparing and presenting banquet dishes and buffet trays with precision and professionalism to ensure a high-quality dining experience for guests. The ideal candidate will be skilled in organizing and operating banquet or buffet stations, cutting meats as per guest requests, and supporting continuous replenishment of food items. In this role, you will also prepare ingredients for cooking, including portioning, chopping, and storing. Operating kitchen appliances such as ovens, grills, microwaves, and fryers to prepare various dishes is essential. You will be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing dishes according to recipes, quality standards, and presentation guidelines.

Ensuring food quality and safety through proper cooking, tasting, and presentation is crucial. The job also includes setting up and dividing workstations, serving food in appropriate portions and containers, and maintaining cleanliness and sanitation of the kitchen areas, utensils, knives, and equipment. Adherence to company safety policies and procedures is mandatory, including reporting accidents and unsafe conditions and completing safety training and certifications. The role requires maintaining a neat and professional appearance and protecting company assets. High levels of guest service anticipation and communication using clear professional language are expected to support team goals and exceed guest expectations.

Physically, the job involves standing, sitting, or walking for extended periods, stretching, bending, twisting, and moving objects weighing up to 50 pounds. Additional reasonable duties may be assigned by supervisors. The company values diversity, non-discrimination, and equal opportunity for all employees. Joining The Ritz-Carlton means becoming part of a global team that drives continuous improvement and personal growth while delivering exceptional luxury service and hospitality.