Banquet Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a leading hospitality management company with a distinguished portfolio of over 200 hotels and resorts and more than 18,000 associates across the United States, the Caribbean, and Europe. The company operates through various platforms including Benchmark Resorts & Hotels, known for its collection of distinctive independent properties; Axiom Hospitality, its European hotel management company; and PYRAMIDWORKS, which delivers integrated workplace and facilities services. Pyramid’s corporate offices are strategically located in Boston, The Woodlands in Texas, and London, allowing it to combine global scale with a hands-on approach centered on exceptional service, operational excellence, and long-term client partnerships.

Pyramid places its people at the core of its operations, fostering an environment where associates are respected, supported, and empowered to advance their careers. Team members enjoy collaboration opportunities with experienced leaders, engage in meaningful stretch assignments, and gain exposure across a diverse portfolio of properties, brands, and markets. Whether you are starting your hospitality career or bringing extensive experience, Pyramid offers significant opportunities for learning, development, and impact. The company’s culture is recognized widely through numerous awards for being among the best places to work as well as receiving prestigious travel accolades, emphasizing a commitment to exceptional service and people.

About the property: The Arizona Biltmore, located in Phoenix, Arizona, is a luxury resort known as the "Jewel of the Desert." Opened in 1929, this iconic 39-acre property underwent a $150 million restoration, reopening in 2021 to offer over 700 rooms, more than 200,000 square feet of banquet space, nine food and beverage outlets including restaurants, bars, poolside bars and a gelato shop, a luxury spa, and seven pools. As part of the LXR Hotels & Resorts by Hilton brand, the Arizona Biltmore delivers bespoke service and personal adventures in one of the world’s most intriguing luxury hotel locations. Being a team member here includes access to Hilton’s Go Hilton travel benefits alongside Pyramid’s travel benefits.

Role Overview: The Banquet Cook II at Arizona Biltmore plays a critical role in supporting the culinary operations by maintaining preparation standards, producing high-quality food items, and ensuring consistency across various kitchen stations including meats, fish, vegetables, bread products, sauces, and stocks. Reporting to the culinary leadership under the guidance of Executive Chef Andrew Newberg, whose Michelin-Starred background drives innovation and excellence, the cook helps uphold a culture of quality, sustainability, and community involvement within a dynamic culinary team.

This role requires full-time availability including days, nights, weekends, and holidays. The Banquet Cook II must prepare food according to standard recipes and guest specifications, ensure the use of quality ingredients, maintain sanitary conditions by adhering to health regulations, manage inventory by preparing requisitions, and work collaboratively within the team to maintain consistency and service standards. This position offers an opportunity to be part of an upscale luxury resort that prides itself on delivering exceptional culinary experiences in a fast-paced environment and supports professional growth within a globally recognized hospitality company.