Banquet Cook II

The Ritz-Carlton at 10 Avenue Of The Arts, Philadelphia, Pennsylvania, is part of Marriott International, a globally recognized leader in the luxury hospitality sector. Renowned for its exceptional service and dedication to creating memorable guest experiences, The Ritz-Carlton showcases a commitment to quality, diversity, and employee empowerment. With over 100 award-winning hotels worldwide, The Ritz-Carlton brand has built a reputation grounded in its "Gold Standards" – core values that guide every team member to deliver superior luxury service through kindness, attention to detail, and professionalism.

The role offered is a Food and Beverage Culinary position, specifically designed for full-time, non-management team members passionate about contributing to an exemplary banquet and buffet service. Positioned in a dynamic and prestigious setting, this role pays $27.02 per hour and requires hands-on involvement in culinary preparations and operations crucial to banquet and buffet events.

In this role, you will be directly responsible for preparing and presenting dishes and trays appropriately for banquets, operating various cooking equipment such as ovens, stoves, grills, microwaves, and fryers, and ensuring consistency and quality with every dish served according to prescribed recipes and presentation standards. Tasks include cutting buffet meats as requested by guests, portioning, chopping, peeling, and washing fresh fruits and vegetables, weighing and mixing ingredients, as well as testing food for doneness and maintaining food safety and sanitation standards.

The position demands a proactive approach in organizing and managing banquet stations, overseeing the availability and quality of all products involved in banquet setups. You will work collaboratively with the banquet and buffet teams to anticipate guest service needs, maintain cleanliness of kitchen areas and equipment, and ensure compliance with all Marriott International policies related to safety and hygiene by reporting unsafe conditions and completing safety training and certifications.

The role also entails physical demands such as standing, walking, bending, reaching above the head or below the knees, and lifting or moving items weighing up to 50 pounds independently. Team collaboration, excellent communication skills, a polished professional appearance, adherence to company standards, and protecting company assets are all fundamental expectations.

By joining The Ritz-Carlton, you become part of a diverse workforce that values the fusion of cultures, talents, and experiences, fostering an inclusive and welcoming environment for all employees. The company strongly supports equal employment opportunities irrespective of disability, veteran status, or other protected characteristics.

Overall, this Food and Beverage Culinary position offers a rewarding opportunity to engage in a respected, world-class hospitality brand known for excellence and service. Employees are empowered to be creative, compassionate, and considerate while meeting The Ritz-Carlton's high standards of service – a foundation that ensures every guest's experience is unforgettable and every team member is proud of their contribution and growth.