Banquet Cook II

The Ritz-Carlton, located at 10 Avenue Of The Arts, Philadelphia, Pennsylvania, is a prestigious luxury hotel brand renowned worldwide for its exceptional service and commitment to creating unforgettable guest experiences. As a part of Marriott International's portfolio, The Ritz-Carlton exemplifies excellence in luxury hospitality by fostering a culture of respect, creativity, and compassionate service. With more than 100 award-winning properties globally, The Ritz-Carlton has built a reputation as a leader in the hospitality industry by upholding its Gold Standards—core values that guide every employee in delivering seamless, gracious, and thoughtful guest service. At The Ritz-Carlton, the diverse backgrounds and talents of its employees are celebrated, and the company is dedicated to equal opportunity employment, ensuring an inclusive environment for all associates regardless of disability, veteran status, or other protected characteristics.

This Full-Time, non-management Food and Beverage role within the renowned Ritz-Carlton Philadelphia property involves preparing banquet and buffet presentations to exacting standards. Employees in this role are responsible for ensuring the high quality and impeccable presentation of food items served during banquets and buffet events, utilizing various kitchen equipment including ovens, stoves, grills, microwaves, and fryers. Key responsibilities include setting up and operating action stations, carving meats upon guest request, and maintaining adequate stock at banquet and buffet stations. The role also involves ingredient preparation, portioning, chopping, peeling, weighing, mixing, and cooking according to established recipes and standards. Maintaining kitchen hygiene is critical, including washing and disinfecting kitchen tools and equipment.

Beyond operational tasks, this position requires close adherence to safety and security policies, participation in safety training, and vigilant reporting of any maintenance issues or unsafe conditions to management. Employees are expected to maintain a professional appearance and contribute to a team environment focused on achieving shared objectives. Physical demands include standing or walking for extended periods and handling objects up to 50 pounds. This position offers a competitive pay rate of $27.02 per hour.

Joining The Ritz-Carlton team means becoming part of a culture that values empowerment, creativity, and thoughtful service. Employees are encouraged to embody the company’s Gold Standards such as the Employee Promise, Credo, and Service Values, ensuring every guest interaction is memorable and meaningful. The Ritz-Carlton supports career growth and development, providing a platform where associates can be proud of their work and the team they belong to. Individuals seeking to contribute to an esteemed global hospitality brand where excellence and guest satisfaction are paramount would find this role an excellent opportunity to utilize and expand their culinary skills while delivering world-class service.