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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.62
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee benefit card
Discounted rates
Learning programs
Career development opportunities
Corporate social responsibility activities
competitive pay
inclusive work culture
Job Description
Fairmont Grand Del Mar is a prestigious luxury resort located in the picturesque setting of San Diego, California. Nestled within the natural beauty of Los Peñasquitos Canyon, the resort boasts 249 elegantly appointed guestrooms and suites, an 18-hole private golf course designed by Tom Fazio, and a five-star spa. The resort offers guests a unique blend of classic elegance and contemporary comfort, combined with a variety of outdoor activities such as yoga, meditation, and archery across 400 acres of dramatic canyon scenery. Fairmont Grand Del Mar also prides itself on culinary excellence, featuring six distinct dining venues including Addison, San... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a high volume culinary environment preferred
- Must be able to stand for extended periods and lift moderate weight
- Ability to follow safety and sanitation guidelines
- Must be able to work flexible hours including weekends and holidays
- Food Handler Card
- Basic English communication skills
Job Qualifications
- Ability to verbally communicate effectively with guests and co-workers
- Ability to push pull bend stoop and reach upward
- Ability to cook on carving pasta omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut trim and bone meat prior to cooking
- Ability to wash peel cut and shred fruits and vegetables
- Ability to maintain positive relationships with other departments
- Ability to bake broil sauté and steam meats fish vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Ability to speak and understand basic English
- Ability to communicate well verbally and in writing in basic English
- Food Handler Card
Job Duties
- Prepare food of consistent quality following Fairmont Grand Del Mar standards
- Date all food containers and rotate per Standard Operating Procedures
- Practice safety standards at all times
- Cook orders as requested including special requests
- Start food items prepared ahead of time without overestimating needs
- Practice sanitation standards at all times
- Maintain proper temperatures for perishables
- Properly portion all items on assigned station
- Control food waste loss and usage per SOP
- Assist in setting up plans to correct food cost problems
- Check pars for shift use and determine necessary preparation
- Note out-of-stock items or shortages
- Assist in keeping buffet stocked
- Assist in prep work of vegetables and condiments
- Return unused food items to storage with proper covering and dating
- Carry out all reasonable requests from management within capabilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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