Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial Security
Job Description
Hilton Hotels is a renowned global leader in the hospitality industry, known for its exceptional service, innovative approach to guest experiences, and a commitment to quality. With a legacy spanning over a century, Hilton has welcomed more than 3 billion guests worldwide, ensuring their stays are memorable and comfortable. As a company, Hilton is dedicated not only to providing exemplary service for its guests but also to fostering an award-winning workplace culture for its team members. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton upholds a foundational vision to fill the earth with the light and warmth of hospitality. This dedication is reflected in their suite of world-class brands and continuous commitment to setting new standards in travel and hospitality.
Joining Hilton means becoming part of a vibrant community where values such as integrity, leadership, teamwork, ownership, and urgency are integral. The company invests deeply in the wellbeing of its employees, offering unparalleled benefits and a supportive environment aimed at helping team members thrive both personally and professionally.
About the Role:
The role of a Cook at Hilton is pivotal in delivering the exceptional dining experience guests expect. As a Cook, you are not only responsible for preparing great tasting, high-quality food items but also for embodying the spirit of hospitality that makes every guest’s stay pleasant and memorable. You will execute a variety of tasks that extend beyond food preparation, including managing guest orders efficiently, maintaining an organized and sanitary workspace, and ensuring compliance with all health and safety regulations. The position requires a strong knowledge of menu offerings, including the ability to handle complex recipes and oversee food stations and inventory.
In this role, you will play a key part in a team-oriented environment, coordinating the timing and plating of dishes while assisting with shift briefings and operational needs. Responsibilities also include inspecting dishes for quality and presentation before serving and ensuring all food handling follows safety and sanitation protocols. Your work will contribute significantly to the overall guest satisfaction and uphold the high standards set by Hilton.
Hilton’s culture encourages team members to act with integrity, inspire others through leadership, and take ownership of their roles. The company values teamwork as a central component for success, emphasizing a focus on the present moment to make a lasting impact in everything they do.
Employment Type & Salary:
This is a full-time position, offering competitive compensation aligned with industry standards and Hilton’s commitment to recognizing the contributions of every team member. Specific salary details may vary based on location and experience.
Hilton supports career development and growth, providing an environment where you can build a meaningful career beyond just a job. Benefits at Hilton include extensive travel perks, stock purchase options, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. These offerings demonstrate Hilton’s commitment to the wellbeing and advancement of its team members.
Join Hilton and become part of a distinguished global hospitality brand that values not only its guests but also its employees, providing a workplace culture that encourages growth, inclusivity, and excellence. Help Hilton continue its tradition of hospitality excellence and make every guest stay a little more magical.
Joining Hilton means becoming part of a vibrant community where values such as integrity, leadership, teamwork, ownership, and urgency are integral. The company invests deeply in the wellbeing of its employees, offering unparalleled benefits and a supportive environment aimed at helping team members thrive both personally and professionally.
About the Role:
The role of a Cook at Hilton is pivotal in delivering the exceptional dining experience guests expect. As a Cook, you are not only responsible for preparing great tasting, high-quality food items but also for embodying the spirit of hospitality that makes every guest’s stay pleasant and memorable. You will execute a variety of tasks that extend beyond food preparation, including managing guest orders efficiently, maintaining an organized and sanitary workspace, and ensuring compliance with all health and safety regulations. The position requires a strong knowledge of menu offerings, including the ability to handle complex recipes and oversee food stations and inventory.
In this role, you will play a key part in a team-oriented environment, coordinating the timing and plating of dishes while assisting with shift briefings and operational needs. Responsibilities also include inspecting dishes for quality and presentation before serving and ensuring all food handling follows safety and sanitation protocols. Your work will contribute significantly to the overall guest satisfaction and uphold the high standards set by Hilton.
Hilton’s culture encourages team members to act with integrity, inspire others through leadership, and take ownership of their roles. The company values teamwork as a central component for success, emphasizing a focus on the present moment to make a lasting impact in everything they do.
Employment Type & Salary:
This is a full-time position, offering competitive compensation aligned with industry standards and Hilton’s commitment to recognizing the contributions of every team member. Specific salary details may vary based on location and experience.
Hilton supports career development and growth, providing an environment where you can build a meaningful career beyond just a job. Benefits at Hilton include extensive travel perks, stock purchase options, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. These offerings demonstrate Hilton’s commitment to the wellbeing and advancement of its team members.
Join Hilton and become part of a distinguished global hospitality brand that values not only its guests but also its employees, providing a workplace culture that encourages growth, inclusivity, and excellence. Help Hilton continue its tradition of hospitality excellence and make every guest stay a little more magical.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for long periods and handle kitchen equipment
- Strong attention to detail and organization
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a restaurant or hotel setting preferred
- Knowledge of food safety and sanitation standards
- Ability to handle complex recipes and multitask effectively
- Strong communication and teamwork skills
- Ability to maintain quality and presentation standards under pressure
- Basic inventory management skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings and handle complex recipes
- Oversee stations, execution, quality control and inventory checks
- Inspect preparations and dishes to ensure quality and presentation standards
- Keep food service stations stocked and sanitary following food handling and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks and ordering
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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