Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
paid leave programs
401(k) savings plan
Employee Ski Pass and Dependent Ski Passes
Other company perks
Job Description
Limelight Hotels, operated by Aspen Hospitality, provide exceptional travel experiences in some of the most desirable locations in the United States. These contemporary hotels stand out by being deeply rooted in their local environments, blending authentic outdoor and urban communities with elevated yet approachable guest experiences. Each property is designed to connect guests with its surroundings and inspire adventure, offering not just a stay but a curated journey that nurtures and relaxes. Limelight Hotels are committed to sustainable practices, maintaining top-tier hospitality services, and providing access to an Adventure Concierge who helps personalize each guest's visit. The growing portfolio includes... Show More
Job Requirements
- High school diploma or equivalent
- three years of professional food preparation experience
- ability to work flexible hours including weekends and holidays
- knowledge of and adherence to food safety and sanitation standards
- physical ability to perform tasks including standing for long periods reaching crouching and lifting up to 50 pounds
- excellent communication skills in English
- willingness to learn and follow recipes and instructions precisely
- ability to work efficiently under pressure during peak service times
- basic math skills for portion control and inventory management
- reliable and punctual
- ability to work collaboratively in a team environment
Job Qualifications
- Culinary degree or equivalent preferred
- three years of food preparation experience required
- ServSafe or similar food safety course certification preferred
- proficient written and verbal communication skills in English Spanish a plus
- proficient knowledge of a variety of cooking techniques including baking broiling grilling saute roasting blanching and more
- experience in guest-facing roles
- knowledge of food handling safety and restaurant guidelines
- knowledge of simple sauce and dressing preparation
- strong analytical and problem-solving skills
- excellent time management skills
- ability to manage difficult or emotional situations with customers or employees
- ability to work under stressful circumstances
- ability to adapt quickly to changes in processes customer flow environments and tasks
- ability to engage with customers in a positive and helpful manner
- ability to collaborate with others to achieve team goals
Job Duties
- Prepare and cook food items according to standardized recipes ensuring consistency and quality
- maintain an organized and clean work environment adhering to sanitation and food safety standards
- assist with managing kitchen inventory ensuring proper stock levels and reporting shortages or discrepancies
- operate kitchen equipment safely and efficiently performing basic maintenance and cleaning as needed
- ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
- safely operate and train others on the operation of various kitchen equipment including oven grill flattop soup kettles slicers robo-coupe immersion blender
- work closely with kitchen team members to ensure smooth operation and effective communication during food service
- manage cooking times to ensure food is prepared and served in a timely manner especially during peak hours
- follow all safety and health regulations including proper food handling storage and cleaning procedures
- fill out checkout lists in absence of supervisor
- other duties as assigned
Job Location
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