Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized hospitality company renowned for delivering exceptional experiences to travelers worldwide. With a legacy of more than a century, Hilton operates a portfolio of world-class hotel brands committed to providing outstanding service and comfort to guests. Employing over hundreds of thousands of team members, Hilton fosters an inclusive and empowering work environment where employees can thrive and grow in their careers. Hilton's dedication to excellence extends beyond guest services, emphasizing a supportive culture that values integrity, teamwork, leadership, ownership, and a strong sense of urgency to make every moment impactful.
Joining Hilton as a Banquet Cook means becoming a vital part of this prestigious hospitality brand. In this role, you will be responsible not only for preparing high-quality dishes within your area of expertise but also for creating memorable dining experiences that brighten guests' days. As a Banquet Cook, you will master the menu, ensure food presentation meets Hilton's high standards, and maintain impeccable cleanliness and organization in the kitchen. This position involves preparing specialty dishes such as regional cuisine or sushi, managing inventory requisitions, and complying with rigorous health, safety, sanitation, and alcohol awareness protocols to guarantee guest and team member well-being.
At Hilton, your contributions directly impact the quality of guest experiences, allowing you to spread the warmth and light of hospitality with every meal you prepare. This role is crucial for upholding Hilton's reputation for excellence in food and beverage service, particularly in banquet and event settings. Hilton invests in its team members' success by offering exceptional benefits including travel perks like deeply discounted hotel stays, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, comprehensive health plans, and retirement savings options. With a strong commitment to nurturing talent and fostering a culture of recognition and growth, Hilton invites passionate and dedicated individuals to join their team and embark on a rewarding career path in the hospitality industry.
Joining Hilton as a Banquet Cook means becoming a vital part of this prestigious hospitality brand. In this role, you will be responsible not only for preparing high-quality dishes within your area of expertise but also for creating memorable dining experiences that brighten guests' days. As a Banquet Cook, you will master the menu, ensure food presentation meets Hilton's high standards, and maintain impeccable cleanliness and organization in the kitchen. This position involves preparing specialty dishes such as regional cuisine or sushi, managing inventory requisitions, and complying with rigorous health, safety, sanitation, and alcohol awareness protocols to guarantee guest and team member well-being.
At Hilton, your contributions directly impact the quality of guest experiences, allowing you to spread the warmth and light of hospitality with every meal you prepare. This role is crucial for upholding Hilton's reputation for excellence in food and beverage service, particularly in banquet and event settings. Hilton invests in its team members' success by offering exceptional benefits including travel perks like deeply discounted hotel stays, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, comprehensive health plans, and retirement savings options. With a strong commitment to nurturing talent and fostering a culture of recognition and growth, Hilton invites passionate and dedicated individuals to join their team and embark on a rewarding career path in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or banquet cooking preferred
- Knowledge of food handling and safety procedures
- Ability to work flexible hours including evenings and weekends
- Capability to stand for extended periods
- Strong work ethic and reliability
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Experience in banquet or food preparation roles preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare and present specialty dishes
- Strong attention to detail and quality
- Good organizational and inventory management skills
- Ability to work as part of a team and communicate effectively
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Deliver specialty offerings including preparation and presentation of dishes such as sushi or regional cuisine
- Maintain a strong knowledge of menu offerings and food products
- Visually inspect all prepared dishes before serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary while following food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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