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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Bear Creek is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences and guest services. As a part of Southern Management, Bear Creek upholds a rich tradition of hospitality excellence, focusing on creating an inviting and memorable atmosphere for all visitors. The property offers a variety of services that cater not only to guests looking for comfort and luxury but also to those who appreciate culinary excellence and personalized care. Bear Creek's dedication to quality is evident in its culinary offerings, staff professionalism, and meticulous attention to detail, fostering a positive culture among team members and... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Availability during peak operating times including weekends, holidays and special events
- Ability to stand for most of the day and lift 30 pounds at a time
Job Qualifications
- Must be at least 18 years of age
- 1 year experience in high volume, professional restaurant preferred
- Reliable transportation
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Ability to stand for most of the day and lift 30 pounds at a time
- Availability during peak operating times including weekends, holidays and special events
- Comprehend and follow recipes and cooking techniques
- Exceptional time management skills
- Basic arithmetic proficiency
- Attention to detail, speed and accuracy
- Ability to prioritize and organize
- Proficient understanding of the English language
- Ability to follow directions thoroughly
- Ability to work cohesively with co-workers as part of a team
- Ability to work with minimal supervision
Job Duties
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Meet with Head Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to job performance
- Complete opening duties including setting up workstation with required tools, inspecting cleanliness and working conditions of tools, checking production schedule and pars, establishing priority items, informing chefs of supply needs, and transporting supplies from storeroom
- Start prep work on menu items, organize prep items to ensure readiness for service
- Inform Chef/Sous Chef of any shortages before items run out
- Communicate any assistance needed during busy periods
- Maintain proper storage procedures as specified by health and hotel requirements
- Perform closing duties such as returning food to proper storage, wrapping and labeling items, organizing storage areas, cleaning food prep areas and equipment, turning off unused equipment
- Acknowledge all guests and respond promptly to their needs
- Familiarity with hotel services and local attractions to address guest inquiries
- Contribute to team's success by accomplishing tasks and assisting with projects
- Maintain compliance with departmental policies, service procedures, and standards
- Work as a team member to ensure best possible guest experience
- Understand and apply emergency procedures when necessary
- Report incidents, property damage or injuries immediately
- Attend department meetings and trainings
- Support Southern Management's mission, vision, and values
- Comply with Bear Creek and Southern Management's policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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