Banquet Cook - Category 10

Category 10 is a unique music venue, bar, and restaurant inspired by the chart-topping debut "Hurricane" by country music star Luke Combs. This establishment offers an authentic and immersive experience for fans, with each floor thoughtfully designed and co-created by Luke Combs himself as a tribute to his followers. The venue combines live music, delicious food, and a vibrant atmosphere, making it a popular destination for entertainment lovers. From its dynamic bar offerings to its carefully curated restaurant menu, Category 10 provides a genuine connection between the artist and his audience through an engaging, multi-sensory environment.

The role available at Category 10 is a full-time position focused on the preparation and production of food in a fast-paced environment that serves both large-scale events and everyday restaurant patrons. Employees in this position will be responsible for executing a wide variety of cooking techniques including sautéing, grilling, frying, baking, and roasting, while maintaining strict adherence to food safety and sanitation guidelines set forth by the company. The successful candidate will be skilled in utilizing various kitchen equipment such as ovens, stoves, grills, fryers, and mixers while ensuring the quality and consistency of food served at this venue.

This position emphasizes large-scale food production for special events and catering but also supports the regular kitchen operations by assisting with food preparation and line cooking when needed. The kitchen team collaborates closely to uphold high standards in food preparation, inventory management, and cleaning practices. Attention to detail is critical, as is the ability to follow standardized recipes and portion control methods to minimize waste and maximize efficiency. Working at Category 10 means being part of an energetic team dedicated to providing exceptional culinary experiences that complement the venue's live entertainment offerings.

Full-time employees are eligible for a comprehensive benefits package, making this an attractive opportunity for culinary professionals seeking stability and growth within a dynamic hospitality setting. Benefits include 401(k) retirement plans with immediate vesting and company match, competitive medical, dental, vision, and pharmacy insurance plans, life insurance, disability coverage, generous paid time off, paid parental leave, and much more. Employees also enjoy perks such as free and discounted tickets to shows and other entertainment options at Category 10 and affiliated establishments.

Working at Category 10 offers not only a chance to advance culinary skills but also the unique opportunity to contribute to a venue that blends music, food, and fan culture in a way that honors a beloved recording artist. This role is ideal for motivated, team-oriented individuals passionate about food service and eager to thrive in a vibrant restaurant and entertainment environment. If you are committed to quality, creativity, and customer satisfaction, Category 10 provides a highly rewarding platform to showcase your culinary talents.