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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.75
Work Schedule
Standard Hours
Benefits
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Job Description
Category 10 is a unique music venue, bar, and restaurant inspired by the chart-topping debut "Hurricane" by country music star Luke Combs. This establishment offers an authentic and immersive experience for fans, with each floor thoughtfully designed and co-created by Luke Combs himself as a tribute to his followers. The venue combines live music, delicious food, and a vibrant atmosphere, making it a popular destination for entertainment lovers. From its dynamic bar offerings to its carefully curated restaurant menu, Category 10 provides a genuine connection between the artist and his audience through an engaging, multi-sensory environment.
The role availabl... Show More
The role availabl... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a commercial kitchen or food service environment
- knowledge of cooking techniques and food safety practices
- ability to work full-time and flexible hours
- capability to perform physically demanding tasks including standing for extended periods
- ability to follow instructions and work effectively within a team
- completion of any required food handler certification
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or culinary environment preferred
- knowledge of food safety and sanitation standards
- ability to perform various cooking techniques
- skillful knife handling and safe operation of kitchen equipment
- strong attention to detail
- ability to follow standardized recipes and portion control guidelines
- good communication and teamwork skills
Job Duties
- Perform cooking procedures including sautéing, grilling, frying, baking, and roasting
- operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
- utilize knife skills to prepare ingredients including slicing, chopping, mincing, julienning, and dicing
- prepare and store food according to sanitation and safety guidelines
- follow standardized recipes and portion control guidelines
- monitor finished products and communicate delays to leadership
- clean and organize kitchen workstations, equipment, and walk-in coolers
Job Criteria
Experience
No experience required
Job Location
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