Banquet Cook- AM

Fort Worth, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Supportive team environment

Job Description

Ridglea Country Club is a prestigious private club known for delivering an exceptional and world-class experience to its members and guests. Established as one of the premier private clubs in the country, Ridglea Country Club prides itself on fostering a welcoming and friendly atmosphere. The club is dedicated to maintaining excellence in every aspect of its services, from golf and dining to special events and social gatherings. As an employer, Ridglea Country Club is committed to providing an outstanding work environment that prioritizes the goals and well-being of its employees and their families. The team values professionalism, teamwork, and continuous improvement, making it an ideal workplace for individuals seeking growth and career advancement in the hospitality and culinary industries.

The Banquet Cook position at Ridglea Country Club plays a crucial role in upholding the club's reputation for excellence in food service, particularly during banquet events. Reporting directly to the Executive Chef and Banquet Sous Chef, the Banquet Cook is responsible for the production of all food items prepared for banquets. This role requires meticulous attention to food cost control, adherence to standard operating procedures, and effective management of daily production activities in the banquet kitchen. A Banquet Cook at Ridglea must possess strong technical skills related to food preparation and an active commitment to self-improvement and excellence in work ethic. The position demands a professional attitude, teamwork, and organizational skills to ensure smooth kitchen operations and timely, high-quality food delivery. Additionally, this role involves following strict sanitation and hygiene standards, managing food storage through proper dating and labeling, and maintaining a clean and safe work environment in line with club safety rules. The Banquet Cook also acts as a leader during banquet functions, ensuring the highest quality preparation and presentation of food while controlling waste and operational costs. This position offers individuals a fantastic opportunity to be part of a distinguished private club where their culinary talents will be recognized and cultivated, contributing to memorable guest experiences at Ridglea Country Club.

Job Requirements

High school diploma or equivalent
previous experience in banquet or large-scale kitchen production
knowledge of food safety and sanitation practices
ability to follow recipes and standard operating procedures
strong organizational and multitasking skills
excellent communication and teamwork abilities
commitment to professional conduct and appearance
ability to work under pressure during events
availability to work flexible hours including evenings and weekends

Job Qualifications

High school diploma or equivalent
previous experience in banquet or large-scale kitchen production preferred
knowledge of food safety and sanitation practices
ability to follow recipes and standard operating procedures
strong organizational and multitasking skills
excellent communication and teamwork abilities
commitment to professional conduct and appearance
ability to work under pressure during events
basic understanding of food cost control and inventory management

Job Duties

Possess technical skills needed to fulfill required job duties
show active interest in self-improvement
exhibit professional attitude towards superiors, colleagues and work
produce correct amount of mise en place using recipes for all items with minimal waste
prepare foods to proper doneness and seasoning
assist with preparation of other food products on serving line as needed
prioritize work and ensure immediate needs are met
understand and show commitment to teamwork by asking or offering help
maintain sanitation by properly cooling and storing foods and keeping station clean
follow hygiene practices including dressing professionally and using gloves
manage food production throughout banquet functions ensuring quality and presentation
establish and maintain professional standards of conduct and appearance
adhere to food and labor cost goals and take corrective actions
attend monthly kitchen meetings
communicate with executive chef and sous chefs daily
perform assigned tasks accurately and timely
present oneself professionally showing leadership and self control
accommodate reasonable special member requests
manage dating, labeling and covering of all refrigerated items
maintain safety and security in workstation
keep walk-in coolers clean and follow FIFO standards
taste all banquet food produced