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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Ridglea Country Club is a prestigious private club renowned for its commitment to delivering a world-class experience for its members and guests. Located in a prime setting, Ridglea is widely recognized as one of the leading private clubs in the United States, blending tradition with excellence in hospitality and service. The club prides itself on fostering a welcoming and friendly atmosphere where every member and guest feels valued and appreciated. With a focus on providing exceptional service, Ridglea Country Club has established itself as the employer of choice within its community, offering a supportive work environment that prioritizes the goals... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in banquet or professional kitchen
- knowledge of food safety standards
- ability to follow recipes accurately
- good organizational skills
- strong teamwork and communication abilities
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods
- commitment to cleanliness and safety
- willingness to follow instructions and take initiative
Job Qualifications
- high school diploma or equivalent
- experience in a professional banquet kitchen or culinary environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and produce consistent quality
- strong organizational skills
- team player with good communication skills
- ability to work under pressure and meet deadlines
- commitment to maintaining professional appearance and hygiene
- basic knife skills and food preparation techniques
Job Duties
- possesses technical skills needed to fulfill required job duties
- shows active interest in self-improvement
- exhibits professional attitude towards superiors, colleagues and work
- understands and uses recipes for all items produced
- produces correct amount of mise en place for daily use with minimal waste
- prepares all foods to proper doneness and seasons correctly
- checks with Executive Chef or Executive Sous Chef for special items needed for meal periods
- assists with preparation of other food products on serving line as needed
- properly assembles all tools and utensils needed to accomplish job duties
- prioritizes work to ensure immediate needs are met
- commits to teamwork and knows when to ask or offer help
- returns soiled food preparation utensils to proper areas
- follows sanitation practices
- properly cools and stores foods
- keeps station and coolers clean
- uses proper personal hygiene and dresses professionally
- manages food production during banquet functions to ensure quality
- maintains professional standards of conduct and appearance
- adheres to food and labor cost goals and takes corrective actions
- attends monthly kitchen meetings
- communicates daily with Executive Chef and Sous Chef
- performs tasks assigned by kitchen leadership accurately and timely
- presents professionally with leadership and self-control
- accommodates members’ reasonable special requests
- manages dating, labeling and covering items in coolers and freezers
- maintains safety and security in workstation
- maintains walk-in coolers using FIFO standards
- keeps walk-in coolers free of debris, hazardous spills and wet floors
- tastes all food produced for banquet functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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