Banquet Cook

Pyramid Global Hospitality is a leading hospitality company that truly puts people first. Recognized for fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, and employee development. With over 230 properties worldwide, Pyramid offers extensive career opportunities in various hospitality sectors. The company reflects its commitment to a People First culture through comprehensive benefits, training programs, and a focus on employee well-being. Benefits include health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, making it an attractive employer in the hospitality industry. Pyramid’s dedication to ongoing training and career advancement ensures employees grow both personally and professionally within the company. Whether an individual is new to the hospitality industry or an experienced professional, Pyramid Global Hospitality provides a collaborative and empowering atmosphere for career success.

Among its prestigious properties, Pyramid Global Hospitality proudly presents OKANA Resort and Indoor Water Park, a premier destination situated along the scenic Oklahoma River in the vibrant Horizons District near downtown Oklahoma City. With its dynamic indoor waterpark, 400-plus guest rooms and suites including premium riverfront accommodations, a variety of dining options, and 30,000 square feet of meeting and event space, OKANA offers a unique and enriching career environment. This resort is a world-class location that blends recreation and relaxation, providing employees with the chance to grow their careers in a bustling, customer-focused atmosphere.

The Culinary Cook position at OKANA Resort and Indoor Water Park is a fantastic opportunity for those passionate about the culinary arts. This role calls for creativity, motivation, and the drive to develop culinary talents with the mentorship of a skilled leadership team. The Cook supports food production and preparation across the kitchen, banquet areas, dining rooms, and fine dining experiences. This role involves hands-on food fabrication, recipe recreation, ingredient preparation, and maintaining kitchen sanitation and orderliness. It also includes a passive leadership role ensuring consistent production levels by the kitchen staff.

Ideal candidates have prior experience working in professional kitchen environments and a genuine eagerness to learn and grow. This role provides the chance to enhance skills in various cooking methods such as grilling, sautéing, and frying. Employees in this role gain valuable experience using knives and kitchen equipment and learn how to minimize food waste through smart cross-utilization. Working with a world-class culinary team allows for tremendous professional development and exposure to high standards of food quality and safety.

Employees in this position will prepare their workstations with necessary ingredients and tools, handle ingredient preparation tasks such as chopping and peeling vegetables and cutting meat, and ensure proper storage of food and supplies. Maintaining a sanitized kitchen and quality control of ingredients are key responsibilities. This position is well-suited for individuals who enjoy working independently, have strong organizational skills, and possess a passionate, energetic personality.

The compensation for this role ranges from $16.00 to $18.00 per hour. Pyramid Global Hospitality is an equal opportunity employer, valuing diversity and inclusion in the workplace. Candidates must be at least 21 years old and either possess or be willing to obtain a Food Handler’s certification. Flexibility to work various shifts including days, nights, and weekends, as well as the ability to lift at least 50 pounds and stand for long periods are required. Pyramid welcomes individuals eager to exceed expectations and build a successful career in the culinary arts within a top-tier hospitality group.