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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality company that truly puts people first. Recognized for fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, and employee development. With over 230 properties worldwide, Pyramid offers extensive career opportunities in various hospitality sectors. The company reflects its commitment to a People First culture through comprehensive benefits, training programs, and a focus on employee well-being. Benefits include health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, making it an attractive employer in the hospitality industry. Pyramid’s dedication to ongoing training... Show More
Job Requirements
- active Food Handler's certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods
- ability to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work independently
- strong organizational skills
- active Food Handler's certification or willingness to obtain it
- age at least 21 years
- energetic personality
Job Duties
- assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- maintain a passive leadership role in maintaining adequate production level from the kitchen staff
- develop knowledge and skills in various cooking procedures and methods including grill, sauté and fry
- recreate recipes consistently
- prepare workstations with necessary ingredients and cooking equipment
- prepare ingredients for cooking such as chopping and peeling vegetables and cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure proper storage of food and other items
- ensure quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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