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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
The West Palm Beach Marriott is a distinguished hotel located at 1001 Okeechobee Blvd, West Palm Beach, Florida. As part of the globally recognized Marriott International portfolio, this establishment prides itself on providing exceptional hospitality experiences to guests. Marriott International is known for its commitment to quality, innovation, and the professional development of its employees. The West Palm Beach Marriott is no exception, offering a vibrant and supportive work environment where associates can thrive and contribute to delivering outstanding service in the food and beverage sector. The hotel is situated in a prime location that caters to a diverse clientele,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related culinary work experience
- Ability to operate kitchen equipment safely
- Capability to lift and move objects weighing up to 50 pounds
- Strong commitment to food safety and cleanliness
- Ability to stand, sit, or walk for extended periods
- Willingness to participate in safety training and certifications
- Professional appearance and reliable attendance
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- No supervisory experience required
- Ability to follow recipes and food preparation guidelines
- Strong attention to detail
- Good communication skills
- Ability to work effectively within a team environment
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare proper plate and platter presentations for banquets
- Set up and operate action stations for banquet or buffet
- Carve buffet meats as requested by guests
- Support banquet and buffet by ensuring adequate stock of all items
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Protect company assets
- Anticipate and address guests’ service needs
- Speak with others using clear and professional language
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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