
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.35
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Food and beverage discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
W Austin, located in the heart of Austin, Texas, is part of the globally recognized W Hotels brand under Marriott International. W Hotels are renowned for their innovative approach to luxury hospitality, blending contemporary design, vibrant social scenes, and exceptional service to create memorable guest experiences. This particular location embraces the energetic spirit of Austin, offering guests not just a place to stay but a dynamic lifestyle and cultural immersion. As a full-service hotel in a thriving urban environment, W Austin attracts a diverse clientele seeking both comfort and excitement during their visits. The hotel's commitment to quality and creativity sets the foundation for its culinary team to thrive and deliver superior dining experiences.
This position is a full-time, non-management culinary role with a competitive hourly wage of $23.35, designed for individuals passionate about the culinary arts and eager to grow their skills in a supportive and stimulating environment. The role focuses on preparing fresh ingredients, cooking high-quality menu items promptly, ensuring proper food preparation and temperature, as well as maintaining kitchen hygiene and safety standards. By joining this team, you become part of a motivated group dedicated to culinary excellence and guest satisfaction.
The opportunity invites individuals who are enthusiastic, detail-oriented, and collaborative, eager to contribute to an evolving culinary team that handles seasonal menus and unique presentations. The job emphasizes learning, growth, and creativity, encouraging team members to challenge themselves and elevate their expertise each day. Working at W Austin means engaging with inspired professionals who value teamwork and encourage development through various learning programs, recognition initiatives, and wellness support. The culture is rooted in originality and innovation, aligning with W Hotels’ philosophy of service known as Whatever/Whenever, which strives to fulfill every guest's unique passion and needs.
W Austin offers a rewarding work environment where your efforts directly impact guests’ dining experiences, leaving them excited to return. The role also demands physical stamina, including the ability to lift up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform. Safety training and certification are required prior to employment to ensure adherence to best practices.
The company values diversity and inclusion, fostering a workplace that welcomes all backgrounds and promotes equal opportunities. Employees benefit from discounts on hotel rooms, food and beverage, and retail items, alongside wellness programs and supportive management dedicated to creating a positive team spirit. All these factors together make this culinary position at W Austin a remarkable chance to build a meaningful career in a world-class hospitality setting, where your passion for food and service can flourish and make a lasting impact.
This position is a full-time, non-management culinary role with a competitive hourly wage of $23.35, designed for individuals passionate about the culinary arts and eager to grow their skills in a supportive and stimulating environment. The role focuses on preparing fresh ingredients, cooking high-quality menu items promptly, ensuring proper food preparation and temperature, as well as maintaining kitchen hygiene and safety standards. By joining this team, you become part of a motivated group dedicated to culinary excellence and guest satisfaction.
The opportunity invites individuals who are enthusiastic, detail-oriented, and collaborative, eager to contribute to an evolving culinary team that handles seasonal menus and unique presentations. The job emphasizes learning, growth, and creativity, encouraging team members to challenge themselves and elevate their expertise each day. Working at W Austin means engaging with inspired professionals who value teamwork and encourage development through various learning programs, recognition initiatives, and wellness support. The culture is rooted in originality and innovation, aligning with W Hotels’ philosophy of service known as Whatever/Whenever, which strives to fulfill every guest's unique passion and needs.
W Austin offers a rewarding work environment where your efforts directly impact guests’ dining experiences, leaving them excited to return. The role also demands physical stamina, including the ability to lift up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform. Safety training and certification are required prior to employment to ensure adherence to best practices.
The company values diversity and inclusion, fostering a workplace that welcomes all backgrounds and promotes equal opportunities. Employees benefit from discounts on hotel rooms, food and beverage, and retail items, alongside wellness programs and supportive management dedicated to creating a positive team spirit. All these factors together make this culinary position at W Austin a remarkable chance to build a meaningful career in a world-class hospitality setting, where your passion for food and service can flourish and make a lasting impact.
Job Requirements
- High school diploma or GED
- At least one year of related work experience preferred
- Ability to move and lift up to 25 pounds
- Ability to stand, sit or walk for extended periods
- Must maintain a professional appearance with clean uniform
- Willingness to complete safety training and certification before employment
- Positive attitude and teamwork orientation
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience preferred
- Strong teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
- Familiarity with kitchen safety practices
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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