Banquet Cook

Augusta Marriott at the Convention Center, operated by ARLLC, is a premier hospitality establishment known for delivering exceptional service and memorable experiences to guests from around the world. As a part of the Marriott International family, this venue upholds the renowned standards of quality, luxury, and guest satisfaction associated with the Marriott brand. The Convention Center hotel not only provides accommodations but also hosts large-scale events and banquets, making it a vibrant hub for business and leisure travelers alike. Established as a cornerstone of Augusta's hospitality industry, the hotel prides itself on its extensive amenities, elegant event spaces, and dedicated team members who contribute to an inviting and outstanding guest experience.

The Banquet Cook position at Augusta Marriott at the Convention Center offers a unique opportunity to be part of a dynamic culinary team focused on excellence and collaboration. This hourly non-exempt role reports directly to the Executive Chef and Executive Sous Chef and is crucial in preparing and cooking food for large-scale events, ensuring that all dishes are made to the highest standards of taste, presentation, and food safety. The wage for this position ranges from $15 to $17 per hour, varying based on experience and education.

As a Banquet Cook, you will engage with a diverse team and play an integral part in delivering timely and high-quality culinary service that meets Marriott’s global reputation for brilliance. Your responsibilities will include preparing large quantities of food items such as chopping, butchering, and sauce making according to specific recipes and station checklists. Additionally, you will execute high-volume plating for events and maintain buffet stations, requiring an ability to multitask efficiently under time constraints. This role also requires learning all menu items produced in your immediate area and ensuring that each dish meets precise presentation and temperature standards.

Food safety is paramount, and you will adhere strictly to all health regulations, including proper labeling, dating, and storage of leftovers, contributing to a safe and hygienic kitchen environment. Operating kitchen machinery like mixers, fryers, broilers, and ovens safely will be a fundamental part of your duties, enhancing both productivity and safety practices.

This position offers an engaging workplace where you can explore new culinary techniques, develop professionally, and discover your true potential in the hospitality industry. The hotel supports your growth through Marriott Travel Benefits and provides a supportive environment where teamwork and guest satisfaction remain top priorities. Physical endurance is necessary, as the role involves prolonged periods of standing or walking and lifting a minimum of 30 pounds. Effective verbal communication skills are important as you will interact with guests and coworkers, ensuring a smooth and pleasant dining experience.

Overall, working as a Banquet Cook at Augusta Marriott at the Convention Center means being part of a prestigious hotel that values enthusiasm, skill, and dedication. It is a fulfilling career path that blends creativity with precision and offers numerous opportunities to engage with a global hospitality leader committed to excellence and equal opportunity employment.