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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Augusta Marriott at the Convention Center, operated by ARLLC, is a premier hospitality establishment known for delivering exceptional service and memorable experiences to guests from around the world. As a part of the Marriott International family, this venue upholds the renowned standards of quality, luxury, and guest satisfaction associated with the Marriott brand. The Convention Center hotel not only provides accommodations but also hosts large-scale events and banquets, making it a vibrant hub for business and leisure travelers alike. Established as a cornerstone of Augusta's hospitality industry, the hotel prides itself on its extensive amenities, elegant event spaces, and dedicated... Show More
Job Requirements
- Knowledge of English and local language
- Ability to communicate with guests and associates in a professional and courteous manner
- Ability to handle conflict situations professionally
- Must be well groomed and adhere to the hotel’s dress code
- Ability to verbally communicate effectively with guests and co-workers
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand for prolonged periods and lift a minimum of 30 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in a banquet or high-volume kitchen preferred
- Basic knowledge of food safety and sanitation
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Ability to follow recipes and presentation standards accurately
Job Duties
- Prepare large quantities of food including chopping, butchering, and sauce making according to recipes and station checklists
- Execute high-volume, timed plating for events and set up and maintain buffet stations
- Learn all menu items produced in immediate area
- Ensure food meets presentation and temperature standards, tasting, and testing items for quality
- Adhere to all safety and health regulations, including proper labeling, dating, and storage of leftovers
- Safely operate kitchen machinery like mixers, fryers, broilers, and ovens
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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