Banquet Cook

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Augusta Marriott at the Convention Center is a prestigious hotel located in the heart of Augusta, Georgia. As part of Marriott International, a globally recognized leader in the hospitality industry, this hotel offers top-tier accommodations and services to both business and leisure travelers. With a dedication to exceptional guest experiences, Augusta Marriott provides a vibrant work environment where team members can grow professionally while contributing to a world-class guest service culture. The hotel includes various departments, one of which is the Kitchen department, known for its commitment to culinary excellence and high standards in food preparation and presentation.

The... Show More

Job Requirements

Knowledge of English and local language
Ability to communicate with guests and associates in a professional and courteous manner
Ability to handle conflict situations professionally
Be well groomed and adhere to the hotel's dress code
Ability to verbally communicate effectively with guests and co-workers
Ability to visually check work, work area, and hotel space
Minimum lifting of 30 pounds

Job Qualifications

High school diploma or equivalent
Previous experience in a banquet or large-scale food preparation environment preferred
Knowledge of food safety and health regulations
Ability to operate kitchen machinery safely
Strong communication skills to interact effectively with guests and co-workers
Ability to work in a fast-paced, high-volume environment
Good physical stamina for prolonged standing and lifting

Job Duties

Prepare large quantities of food according to recipes and station checklists
Execute high-volume, timed plating for events and set up and maintain buffet stations
Learn all menu items produced in immediate area
Ensure food meets presentation and temperature standards, taste and test items for quality
Adhere to all safety and health regulations including proper labeling, dating, and storage of leftovers
Safely operate kitchen machinery like mixers, fryers, broilers, and ovens
Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required

Job Location

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