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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
employee recognition programs
work-life balance initiatives
Job Description
The West Palm Beach Marriott is a distinguished hotel that stands as part of the global Marriott International portfolio, an industry leader in hospitality renowned for delivering exceptional guest experiences worldwide. Marriott International consists of a broad array of brands catering to various market segments, and the West Palm Beach Marriott epitomizes the brand's commitment to excellence, comfort, and service. Located in an attractive destination, the hotel offers upscale accommodations, modern amenities, and an inviting atmosphere catering to both leisure and business travelers. Marriott International is dedicated to fostering a diverse, inclusive work environment where associates are empowered to grow... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 2 years of related culinary experience
- ability to stand and walk for extended periods
- capability to lift up to 50 pounds
- willingness to work flexible hours
- adherence to company safety and hygiene standards
- positive attitude and strong work ethic
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- no supervisory experience required
- effective communication skills
- ability to work as part of a team
- basic knowledge of food safety and hygiene
- ability to follow recipes and food preparation guidelines
- physical ability to perform job-related tasks
- willingness to learn and participate in training programs
Job Duties
- Prepare proper plate and platter presentations for banquets
- set up and operate action stations for banquet or buffet
- carve buffet meats as requested by guests
- support banquet and buffet by ensuring adequate stock of all items
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area, tables, tools, knives, and equipment
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- protect company assets
- anticipate and address guests' service needs
- speak with others using clear and professional language
- support team to reach common goals
- ensure adherence to quality expectations and standards
- stand, sit, or walk for an extended period of time
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- perform other reasonable job duties as requested by Supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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