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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Opportunities to grow culinary skills
Supportive and team oriented kitchen environment
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
About the Company and Role:
This opportunity is offered by a well-established hospitality company renowned for hosting a diverse range of events including business meetings, banquets, and catered occasions. The company prides itself on delivering memorable experiences to its guests through exceptional food and attentive service. As a prominent player in the hospitality industry, the company fosters a supportive and team-oriented environment, ensuring every event is executed with precision and professionalism.
The role of Banquet Cook at this organization is pivotal in supporting the culinary team to create high-quality, consistent dishes for large groups. This position demands a can... Show More
The role of Banquet Cook at this organization is pivotal in supporting the culinary team to create high-quality, consistent dishes for large groups. This position demands a can... Show More
Job Requirements
- Previous cooking or banquet culinary experience preferred
- Ability to follow recipes and maintain consistency
- Strong attention to detail and time management
- Ability to work efficiently in a high volume environment
- Team oriented
- Dependable
- Safety focused
- Must be flexible to work any shifts, including holidays and weekends
Job Qualifications
- Previous cooking or banquet culinary experience preferred
- Ability to follow recipes and maintain consistency
- Strong attention to detail and time management
- Ability to work efficiently in a high volume environment
- Team oriented, dependable, and safety focused
- Must be flexible to work any shifts, including holidays and weekends
Job Duties
- Prepare banquet menu items following standardized recipes
- Set up stations and maintain organization during service
- Assist with buffets, plated meals, and event food production
- Maintain cleanliness and sanitation of work areas and equipment
- Follow food safety, portion control, and presentation standards
- Support kitchen operations with prep work and other tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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