Banquet Cook

Albuquerque, NM, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

accident insurance

critical illness insurance

401(k) Plan

Job Description

Heritage Companies is a distinguished hospitality group that embraces the vibrant culture, spirit, and rich traditions of New Mexico. Renowned for its commitment to delivering exceptional experiences, Heritage Companies offers an inspiring work environment that prioritizes the overall employee experience, fostering personal and professional growth within the diverse portfolio of its establishments. The company operates various hospitality businesses including hotels, resorts, and restaurants across the beautiful state of New Mexico, providing employees with unique opportunities and benefits. Employees enjoy an exceptional range of perks, including generous discounts on hotel room rates, spa services, and dining across all of Heritage Companies’... Show More

Job Requirements

Current New Mexico Food Handler Certification required
Ability to work on your feet in humid kitchen environment for eight hours or more
Must be able to lift, push, reach for, carry 30 plus pounds frequently
Excellent verbal communication and ability to multitask
Six months to one year or equivalent combination of education and experience
High school diploma or equivalent experience or training

Job Qualifications

Six months to one year or equivalent combination of education and experience
High school diploma or equivalent experience or training
Experience in high volume and fine dining cook preferred
Excellent verbal communication skills
Ability to multitask

Job Duties

Maintain high level of positive and professional approach with coworkers and guests
Comply with nutrition and sanitation regulations and safety standards at all times
Set up, breakdown and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in collaboration with other kitchen team members
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Location

You may be also interested in: