Banquet Cook 2

IHG Hotels & Resorts is a globally recognized hospitality company known for its diverse portfolio of hotel brands that serve millions of guests each year. As a leader in the hospitality industry, IHG is committed to delivering unforgettable experiences to guests by focusing on quality service, innovation, and a welcoming environment. With a presence in nearly 100 countries, IHG offers a variety of hotel experiences ranging from luxury to boutique to family-friendly accommodations. The company places a strong emphasis on employee development and maintaining an inclusive, supportive workplace culture that values each team member’s contributions.

This role is for a Cook / Commis Chef, a vital position within the culinary team of one of IHG's restaurants. The role centers around preparing and presenting food that not only tastes delicious but also appeals visually to guests, contributing significantly to their overall dining experience. As a Cook / Commis Chef, you will work to ensure high standards of food quality and presentation, supporting the kitchen’s smooth operation by managing supplies, equipment, and minimizing food waste. Your role is instrumental in upholding safety and hygiene standards in the kitchen, complying with all relevant regulations and company policies.

The position demands passion for food preparation, attention to detail, and dedication to creating memorable meals that align with IHG’s reputation for excellence. Beyond cooking, it involves engaging with guests by answering queries and providing advice to enhance their dining satisfaction. The role requires physical stamina, including the ability to lift weights up to 50 pounds, flexible availability including nights, weekends, and holidays, and strong communication skills for effective teamwork and guest interaction. IHG fosters a supportive environment where every team member takes pride in their role and works collaboratively to deliver outstanding guest service.

This is a full-time employment opportunity offering competitive salary ranges, reflective of experience and qualifications, with potential variations based on geographic location and performance. Employees at IHG enjoy professional growth prospects, a vibrant work culture, and the satisfaction of working with a global brand that values diversity and equal opportunity. If you are passionate about culinary arts and eager to contribute to a dynamic team focused on guest experience, this Cook / Commis Chef role at IHG Hotels & Resorts offers an exciting career path with excellent benefits and workplace support.