Banquet Cook

Sheraton Hotels & Resorts, a renowned global hospitality brand under Marriott International, invites enthusiastic culinary professionals to join their team in New Orleans, Louisiana. Known for its commitment to providing meaningful experiences and a sense of belonging across more than 400 communities worldwide, Sheraton is a place where employees can thrive and grow both personally and professionally. With a rich history dating back to 1937, Sheraton has built a reputation for being a welcoming space where cultures and talents converge to deliver exceptional guest services in a dynamic environment. As part of Marriott's portfolio, Sheraton Hotels & Resorts embraces diversity and inclusivity, embedding these values into the core of their organizational culture and operational practices. The company is dedicated to fostering a supportive environment that values employee contributions and nurtures growth through learning and development opportunities, recognition programs, and a collaborative team spirit.

This full-time, non-management role at Sheraton in New Orleans is designed for individuals passionate about the culinary arts and eager to develop their skills within a fast-paced and rewarding setting. Offering a competitive pay rate of $18.00 per hour, this position entails preparing fresh ingredients according to recipes or menu specifications, cooking high-quality menu items promptly, tasting dishes to ensure proper preparation and temperature, safely operating kitchen equipment, and maintaining hygiene and cleanliness of surfaces and storage containers. Candidates will work alongside a dedicated team of culinary experts, gaining exposure to seasonal menus and unique presentations that will enhance their culinary acumen and creativity. This role not only requires a strong work ethic and attention to detail but also encourages collaboration and positive attitudes, emphasizing teamwork and the importance of delivering excellent guest experiences. Sheraton supports its culinary staff with tools and programs designed to promote well-being, professional growth, and job satisfaction, making this an ideal opportunity for those looking to advance their culinary careers while contributing to an esteemed hospitality brand. Additionally, the position demands the physical capability to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Prior culinary experience is preferred but not mandatory, as the company values motivation and willingness to learn as vital traits for success in this role. Joining Sheraton means becoming part of a global family committed to excellence, culture, and the joy of creating memorable dining experiences for guests from around the world.