Banquet Cook

JW Marriott is a distinguished member of Marriott International's luxury portfolio, featuring over 100 majestic hotels located in prominent cities and exclusive resort destinations worldwide. Known for its commitment to exceptional hospitality, JW Marriott places great emphasis on valuing its employees, believing that happy team members lead to satisfied guests. The company fosters a culture of innovation, authenticity, and intuitive service that honors the legacy of its founder, J. Willard Marriott. JW Marriott offers unparalleled work experiences where employees become part of a vibrant community, benefiting from varied colleagues and genuine camaraderie. The hotel chain is dedicated to providing extensive training, opportunities for development and recognition, and a holistic wellness-focused luxury environment, creating a perfect setting for staff to pursue their passion for hospitality in a fulfilling career journey.

This part-time, non-management culinary position is based at the JW Marriott located at 2141 Lindau Ln, Bloomington, Minnesota. The role is tailored for enthusiastic and driven individuals eager to elevate their culinary skills within a prestigious luxury hotel environment. With a competitive pay range of $22.76 to $24.42 per hour, the position offers an opportunity to join a reputable global hospitality brand that champions creativity, growth, and excellence.

In this role, the culinary team member will combine their passion for the kitchen with a rewarding career path, learning all the tricks of the culinary trade and striving to become an expert in the field. The position prioritizes creativity, allowing employees to experiment with new seasonal menus and unique presentations, enhancing the dining experience for guests. Team members are motivated to grow and challenge themselves, contributing to the hotel's promise of delivering wonderful travel experiences through extraordinary dining services.

The work schedule primarily favors day shifts, perfect for those seeking part-time hours with consistency. Key responsibilities include preparing fresh ingredients according to recipes or menus, cooking high-quality food products promptly, and ensuring that all food preparations meet strict standards of taste and temperature. Culinary staff will be expected to use kitchen equipment safely and responsibly and maintain high standards of hygiene by cleaning surfaces and storage containers diligently. Attention to detail and teamwork are essential attributes for success in this role, along with a positive attitude and an outgoing personality.

Applicants with prior kitchen experience will find this an advantageous opportunity to further their expertise, although it is not mandatory. The role requires the physical ability to lift and move items weighing up to 25 pounds and to stand, sit, or walk for extended periods while maintaining a professional appearance with a clean uniform. Before employment, candidates must complete safety training and certification to ensure compliance with health and safety regulations.

JW Marriott, as part of Marriott International, is committed to equal opportunity employment, embracing diversity in all forms and fostering an inclusive work environment where every associate feels valued. The company does not discriminate based on disability, veteran status, or other legally protected characteristics, actively promoting a culture of respect and fairness.

Employees can enjoy a variety of benefits, including health care options, retirement benefits, paid time off including sick leave where applicable, life insurance, disability coverage, and additional wellness and work-life balance benefits. These benefits typically have a standard eligibility period and may require contributions or meet other terms and conditions.

Joining JW Marriott offers not just a job but a chance to be part of a global team dedicated to advancing the art of hospitality while maintaining the comforting familiarity that guests expect worldwide. Employees at JW Marriott experience the essence of The JW Treatment™, a philosophy that starts with exceptional care for the team, acknowledging that the best guest experiences come from well-supported and inspired employees. This role represents a gateway to personal and professional growth, enabling individuals to bring their best selves to their work and achieve their fullest potential within a prestigious luxury hospitality brand.