Job Overview
Benefits
competitive salary
Opportunities for growth and development
Employee Discounts
Dynamic and supportive work environment
Job Description
The UNC Charlotte Marriott is a distinguished hotel committed to providing exceptional service and unforgettable experiences for its guests. Renowned for its hospitality, the hotel offers premier accommodations and event spaces that cater to a diverse clientele, including business travelers, tourists, and local event organizers. With a commitment to excellence, UNC Charlotte Marriott continuously strives to uphold high standards in every aspect of its operations, ensuring guest satisfaction and comfort. The establishment fosters a supportive and dynamic work environment for its employees, encouraging growth and development within the hospitality industry. The hotel’s culinary team plays a crucial role in delivering on this promise by creating memorable dining experiences for all guests.
The Banquet Cook role at UNC Charlotte Marriott is an integral position within the culinary department, responsible for preparing and cooking meals specifically for banquet events according to established standards and specifications. This opportunity is ideal for culinary professionals who thrive in a fast-paced environment and possess a meticulous eye for detail. The Banquet Cook works collaboratively with the culinary team to coordinate banquet food production, ensuring that all menu items meet the hotel's quality and presentation standards. This role requires a high level of skill in food preparation, knowledge of food safety and sanitation practices, and efficiency in managing time and resources during large-scale events.
The Banquet Cook is tasked with preparing food items in accordance with precise recipe cards and production standards while monitoring equipment and kitchen cleanliness to comply with the hotel's "clean as you go" policy. Inventory management and proper storage, including food dating and rotation, are essential duties to maintain food quality and minimize wastage. This position also involves taking proactive steps to address food cost issues and controlling food waste. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays, as banquet events are often scheduled during these times. In addition to culinary skills, strong communication and teamwork abilities are vital for ensuring smooth operations and exceptional banquet service.
Employees at UNC Charlotte Marriott benefit from a competitive salary, opportunities for career advancement, employee discounts, and a collaborative work culture that values dedication and professionalism. The role is physically demanding, requiring lifting, bending, standing for extended periods, and the ability to work in varying temperature conditions, from kitchen heat to freezer environments. Overall, the Banquet Cook position offers a fulfilling career path within a reputable hospitality company committed to high standards and employee growth, making it an excellent opportunity for culinary professionals seeking to enhance their expertise and contribute to a prestigious hotel known for its exceptional guest experiences.
The Banquet Cook role at UNC Charlotte Marriott is an integral position within the culinary department, responsible for preparing and cooking meals specifically for banquet events according to established standards and specifications. This opportunity is ideal for culinary professionals who thrive in a fast-paced environment and possess a meticulous eye for detail. The Banquet Cook works collaboratively with the culinary team to coordinate banquet food production, ensuring that all menu items meet the hotel's quality and presentation standards. This role requires a high level of skill in food preparation, knowledge of food safety and sanitation practices, and efficiency in managing time and resources during large-scale events.
The Banquet Cook is tasked with preparing food items in accordance with precise recipe cards and production standards while monitoring equipment and kitchen cleanliness to comply with the hotel's "clean as you go" policy. Inventory management and proper storage, including food dating and rotation, are essential duties to maintain food quality and minimize wastage. This position also involves taking proactive steps to address food cost issues and controlling food waste. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays, as banquet events are often scheduled during these times. In addition to culinary skills, strong communication and teamwork abilities are vital for ensuring smooth operations and exceptional banquet service.
Employees at UNC Charlotte Marriott benefit from a competitive salary, opportunities for career advancement, employee discounts, and a collaborative work culture that values dedication and professionalism. The role is physically demanding, requiring lifting, bending, standing for extended periods, and the ability to work in varying temperature conditions, from kitchen heat to freezer environments. Overall, the Banquet Cook position offers a fulfilling career path within a reputable hospitality company committed to high standards and employee growth, making it an excellent opportunity for culinary professionals seeking to enhance their expertise and contribute to a prestigious hotel known for its exceptional guest experiences.
Job Requirements
- High school education or equivalent
- one to two years of experience in a related culinary position
- ability to work as a team member
- good communication skills with kitchen staff
- knowledge of cooking practices and procedures
- physical ability to lift up to 70 pounds, bend knees frequently, and stand for long periods
- moderate hearing and excellent vision
- ability to comprehend use records and special requests
- willingness to work in varying temperatures from freezer cold to kitchen heat
Job Qualifications
- Proven experience as a cook, preferably in a banquet or large event setting
- knowledge of culinary techniques and food safety standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong teamwork and communication skills
- ability to work efficiently under pressure in a fast-paced environment
Job Duties
- Prepare, cook, and present menu items for banquets and special events
- ensure all dishes meet quality and presentation standards
- follow food safety and sanitation guidelines
- collaborate with the culinary team to coordinate banquet food production
- maintain cleanliness and organization of the kitchen and workstations
- assist with inventory management and ordering supplies as needed
- monitor equipment maintenance and enforce kitchen "clean as you go" policy
- date all food containers and rotate as per SOP
- check pars for shift use and determine necessary preparation
- assist in setting up plans to correct food cost problems and control food waste
- return unused food items to designated storage areas properly covered and dated
Job Criteria
Experience
No experience required
Job Location
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