Job Overview
Compensation
Hourly
Range $16.75 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Mainsail Lodging and Development is a reputable hotel property known for delivering exceptional hospitality experiences through high standards of service and commitment to quality. The company operates in the hospitality industry, focusing on managing various lodging and banquet services to cater to guests' diverse needs in an elegant and professional environment. With an emphasis on team collaboration and guest satisfaction, Mainsail values individuals who bring enthusiasm, energy, and a sense of responsibility to their roles. They create a work culture that balances professionalism with fun, encouraging employees to take their work seriously while maintaining a lighthearted and enjoyable atmosphere.
The Banquet Cook position at Mainsail Lodging and Development is an exciting opportunity for culinary professionals who thrive in dynamic and fast-paced kitchen environments. This role is crucial in supporting the hotel's banquet and catering events by preparing a variety of food products that meet the high standards expected by both the property and its guests. The Banquet Cook works alongside the Chef de Cuisine and Banquet Chef to ensure the smooth execution of food preparation and presentation during banquet functions. The position demands strong culinary skills in areas such as cooking, baking, sauce making, and knife handling, coupled with excellent communication abilities and a commitment to teamwork. Candidates should have at least one year of kitchen experience, particularly with banquet programs, and possess the ability to maintain a clean, organized, and efficient work area.
This role is not only about food preparation; it emphasizes ownership over one’s work and the ability to provide excellent customer service. The Banquet Cook contributes to every aspect of banquet event food handling, from basic vegetable preparation to minor butchering and bulk cooking. It also involves maintaining kitchen organization, cleanliness, and adhering to food safety standards such as Servsafe certification. Candidates who enjoy working collaboratively and want to build a career in the hospitality food service industry will find this role rewarding and challenging. The company supports growth and offers an inclusive workplace where diverse perspectives are valued.
In addition to the practical culinary tasks, this role requires physical stamina and mental resilience. The Banquet Cook must be able to stand or sit for long periods, lift heavy items, bend frequently, and communicate effectively under pressure. The position involves handling multiple tasks simultaneously while maintaining composure and confidentiality. The ability to work long hours as needed and adapt to changing situations with sound judgment is essential.
Mainsail Lodging and Development is an equal opportunity employer committed to fairness and diversity in its workforce. The company actively encourages candidates from all backgrounds to apply and contribute to the vibrant culture within the hotel. By joining Mainsail, individuals will become part of a team that values collaboration, excellence, and continuous improvement in delivering outstanding banquet and lodging experiences.
The Banquet Cook position at Mainsail Lodging and Development is an exciting opportunity for culinary professionals who thrive in dynamic and fast-paced kitchen environments. This role is crucial in supporting the hotel's banquet and catering events by preparing a variety of food products that meet the high standards expected by both the property and its guests. The Banquet Cook works alongside the Chef de Cuisine and Banquet Chef to ensure the smooth execution of food preparation and presentation during banquet functions. The position demands strong culinary skills in areas such as cooking, baking, sauce making, and knife handling, coupled with excellent communication abilities and a commitment to teamwork. Candidates should have at least one year of kitchen experience, particularly with banquet programs, and possess the ability to maintain a clean, organized, and efficient work area.
This role is not only about food preparation; it emphasizes ownership over one’s work and the ability to provide excellent customer service. The Banquet Cook contributes to every aspect of banquet event food handling, from basic vegetable preparation to minor butchering and bulk cooking. It also involves maintaining kitchen organization, cleanliness, and adhering to food safety standards such as Servsafe certification. Candidates who enjoy working collaboratively and want to build a career in the hospitality food service industry will find this role rewarding and challenging. The company supports growth and offers an inclusive workplace where diverse perspectives are valued.
In addition to the practical culinary tasks, this role requires physical stamina and mental resilience. The Banquet Cook must be able to stand or sit for long periods, lift heavy items, bend frequently, and communicate effectively under pressure. The position involves handling multiple tasks simultaneously while maintaining composure and confidentiality. The ability to work long hours as needed and adapt to changing situations with sound judgment is essential.
Mainsail Lodging and Development is an equal opportunity employer committed to fairness and diversity in its workforce. The company actively encourages candidates from all backgrounds to apply and contribute to the vibrant culture within the hotel. By joining Mainsail, individuals will become part of a team that values collaboration, excellence, and continuous improvement in delivering outstanding banquet and lodging experiences.
Job Requirements
- Minimum 1 year working in a kitchen setting with banquet program
- High school diploma, equivalent or higher
- Excellent communication skills, both written and verbally
- Basic culinary skills in cooking, baking, pastry, sauce work, and knife skills
- Ability to work in a clean, organized, and orderly manner
- Servsafe certification, or ability to attain certification
- Excellent customer service skills
- Experience working on a team and being a team player
- A sense of ownership in everything that you do
Job Qualifications
- Minimum 1 year working in a kitchen setting with banquet program
- High school diploma, equivalent or higher
- Excellent communication skills, both written and verbally
- Basic culinary skills in cooking, baking, pastry, sauce work, and knife skills
- Servsafe certification, or ability to attain certification
- Excellent customer service skills
- Experience working on a team and being a team player
- A sense of ownership in everything that you do
Job Duties
- Assist the chef de cuisine and banquet chef in preparation for all banquet and catered events in the hotel
- Assist chefs in the plating, set up, and staging of hotels banquet events
- Basic vegetable preparation to include slicing, dicing, peeling, cooking, and portioning
- Basic sauce preparation to include stocks, salad dressings, and vinaigrettes
- Bulk cooking of food items to include braised and cooked meats, soups, and side dish items
- Minor butchering - process poultry, meat, and seafood
- Under the guidance of the banquet chef, follow daily prep list and prepare food in accordance of BEO requests
- Maintain cleanliness and organization of kitchen coolers in order to properly store prepped items
- Keep kitchen setting in a clean and organized state, to include trash disposal and dish pit duties
- Other necessary duties as reasonably assigned by manager
Job Criteria
Experience
No experience required
Job Location
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