Banquet Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its commitment to culture, place, and people. Established with the vision of delivering luxurious and authentic experiences, the group has become a cornerstone in the local hospitality industry. Their portfolio includes luxury hotels and award-winning restaurants that celebrate the rich heritage of New Mexico through storytelling, exceptional service, and a strong community focus. The hotels and resorts provide guests with an immersive experience that highlights the unique spirit of the Southwest, combining comfort with cultural authenticity.

Working at Heritage Hotels & Resorts means joining a team that cares deeply about its guests, employees, and the neighborhoods it serves. The company prides itself on fostering a welcoming and supportive environment where cultural pride and community involvement are integral to its operations. The staff at Heritage Hotels & Resorts are dedicated to upholding high standards of hospitality, ensuring each guest’s experience is memorable and distinctively personal.

The Banquet Cook role is vital within this esteemed establishment. This position focuses on preparing and cooking menu items with precision and care, maintaining high culinary standards that contribute directly to guest satisfaction. As a Banquet Cook, you understand that every dish leaving the kitchen represents the guest’s experience, and your role ensures that consistency, timing, and attention to detail are upheld in every service. The position provides an opportunity to be part of a dedicated team working under seasoned chefs and kitchen leadership, fostering a collaborative and efficient kitchen environment.

The Banquet Cook benefits from comprehensive training and is entrusted with responsibilities ranging from food preparation, station setup, food safety compliance, to quality control and teamwork. This role suits candidates who thrive in fast-paced environments, enjoy working closely with others, and take pride in crafting meals that meet exacting standards. Working at Heritage Hotels & Resorts also offers excellent growth and development opportunities, competitive pay, and a suite of benefits including employee discounts, complimentary meals during shifts, and a people-first culture rooted in New Mexico pride.

If you are a passionate cook with at least six months of experience or an equivalent mix of education and culinary skills, holding a current New Mexico Food Handler Certification, and looking to be part of a dynamic hospitality team that values both tradition and innovation, the Banquet Cook position at Heritage Hotels & Resorts is an excellent career step. Flexible availability is important as the role includes working nights, weekends, and holidays, reflecting the operational needs of a busy hospitality group dedicated to excellence.