Banquet Cook

As a Banquet Cook at Catering by Design, your role is vital in ensuring high-quality food preparation and flawless execution of banquet and catering events. You will be deeply involved in the culinary operations, working within a clean, organized kitchen to prepare fresh meals according to precise recipes and specifications. This position requires proficiency in various cooking stations such as grill, saute, oven, and pantry preparation, highlighting versatility and strong kitchen skills. Attention to detail is crucial, as you will follow recipe guidelines, adhere to portion and plating standards, and ensure food is properly labeled, dated, rotated, and stored to maintain quality and safety. Maintaining a clean and well-stocked station is essential to support smooth service operations during high-volume catering events. The role also demands a strong commitment to food safety and hygiene standards, as well as the ability to collaborate effectively with team members to provide seamless service during busy events. The Banquet Cook position offers an open and flexible schedule depending on the number of catering events, making it suitable for candidates looking for dynamic work hours. While prior kitchen or hospitality experience is preferred, Catering by Design values eagerness to learn, a dependable work ethic, and a positive attitude perhaps even more. This role represents a fantastic opportunity to grow your culinary career within a stable and growing hospitality group. Benefits include health, dental, and vision insurance for full-time employees, a 401(k) retirement plan with company match, access to Hilton travel discounts, and multiple avenues for professional development. Joining the team means becoming part of a forward-thinking company passionate about serving excellent food and fostering a rewarding work environment.