Banquet Cook

Marriott St. Louis Grand is a distinguished luxury hotel located in the heart of Saint Louis, Missouri. Known for its impeccable service and elegant accommodations, Marriott St. Louis Grand is part of the renowned Marriott International portfolio, a leading global hospitality company recognized for its commitment to quality, innovation, and employee well-being. The hotel offers guests a memorable experience combining upscale amenities with personalized attention to detail, making it a preferred choice for travelers seeking comfort and sophistication in a centrally located urban setting.

This particular opportunity is for a Full-Time Culinary Associate position at the Marriott St. Louis Grand, situated at 800 Washington Ave, Saint Louis. The job offers a competitive hourly wage of $20.58 and emphasizes open availability as preferred for candidates. This non-management role is perfect for individuals passionate about culinary arts who are eager to grow their skills within a dynamic and supportive environment.

The Culinary Associate role at Marriott St. Louis Grand involves a unique blend of hands-on cooking experience and professional development. The hotel has partnered with Rouxbe Culinary School to provide an online culinary training platform, giving associates access to hundreds of carefully designed lessons. These lessons are visually engaging and practical, allowing team members to immediately apply new cooking techniques and knowledge to their daily responsibilities. This educational collaboration demonstrates Marriott's dedication to nurturing talent and encouraging continuous learning within its workforce.

In this position, associates will be responsible for preparing fresh ingredients according to recipes, cooking high-quality menu items in a timely manner, and ensuring food safety and hygiene standards are rigorously maintained. Working closely with a team of culinary experts, associates will gain exposure to seasonal menus and innovative presentations, enhancing their culinary creativity and expertise. The role requires a strong attention to detail, teamwork, and a positive attitude, fostering an environment where every dish contributes to a memorable dining experience for guests.

Marriott St. Louis Grand values diversity and inclusion, promoting an equitable workplace where employees from various backgrounds feel welcomed and supported. The hotel encourages employees to embrace their passion for food and grow their careers through hands-on experience and online education. Moreover, the role requires physical stamina, including the ability to lift up to 25 pounds and stand or walk for prolonged periods, emphasizing the importance of a professional and clean appearance.

The benefits package includes various employee perks such as discounts on hotel rooms, gifts, food, and beverages alongside opportunities for professional growth, wellness programs, and a motivating management team. Employees enjoy a culture of recognition and camaraderie within a high-performing team dedicated to excellence in hospitality.

Joining Marriott St. Louis Grand means becoming part of a worldwide community of hospitality professionals committed to delivering exceptional guest service and creating a welcoming atmosphere. The culinary associate role is ideal for enthusiastic individuals ready to hone their craft, learn new skills, and advance within one of the hospitality industry's most respected brands. At Marriott, your work is not just a job but a purposeful journey toward your best self, supported by world-class training and a vibrant team environment.

Marriott International and its JW Marriott luxury brand prioritize employee happiness and development, believing that satisfied employees lead to delighted guests. JW Marriott’s work culture fosters innovation, authenticity, and holistic well-being, making this culinary position a rewarding career choice. This is a unique chance to contribute to a legacy of hospitality excellence while evolving your culinary talents in a premier luxury hotel setting.