Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) participation
Paid vacation
Employer-paid meals
Job Description
Baton Rouge Country Club is a prestigious private social club located in Baton Rouge, Louisiana, dedicated to providing its members, their families, and guests with an exceptional country club experience. The club is not just a golf course but a comprehensive lifestyle destination featuring upscale dining, tennis courts, a fitness center, a pool, and a welcoming atmosphere that fosters camaraderie among members. The club aims to maintain a culture of excellence by continuously improving services and increasing staff engagement and satisfaction. This high-performing environment values talented and motivated employees who positively impact the club’s service quality and overall member experience. One of the core values at Baton Rouge Country Club is to cultivate a supportive workplace that nurtures the best in character both professionally and personally for all employees.
The role of a banquet cook at Baton Rouge Country Club is a vital back-of-house position focused on supporting kitchen operations primarily during events and banquets. This position requires individuals who are skilled in preparing, cooking, and plating dishes with precision and care to meet the high standards expected by the club’s distinguished members. The banquet cook works collaboratively with other kitchen staff to ensure that every meal served is of top-notch quality, visually appealing, and delivered in a timely manner. Responsibilities include setting up and stocking workstations, preparing sauces, chopping vegetables, cooking menu items, ensuring food stays hot and fresh, garnishing plates, carving, and managing buffet stations during events. The cook also plays a key role in maintaining food quality and safety by adhering to HACCP food safety procedures, monitoring inventory and food rotation, and ensuring cleanliness in the kitchen.
This is a full-time position with competitive benefits including health insurance, participation in a 401(k) plan, two weeks of paid vacation, and employer-paid meals. Baton Rouge Country Club values the dedication and attitude of its culinary staff and offers a workplace culture designed to develop team members both in their careers and personal lives. This position is perfect for someone passionate about culinary arts, who thrives in a team environment, and who is committed to providing exceptional food and service excellence to an elite clientele. Working at Baton Rouge Country Club offers an opportunity to be part of a dynamic team dedicated to elevating the dining and event experience within a premier social club setting, making it a rewarding and enriching career choice.
The role of a banquet cook at Baton Rouge Country Club is a vital back-of-house position focused on supporting kitchen operations primarily during events and banquets. This position requires individuals who are skilled in preparing, cooking, and plating dishes with precision and care to meet the high standards expected by the club’s distinguished members. The banquet cook works collaboratively with other kitchen staff to ensure that every meal served is of top-notch quality, visually appealing, and delivered in a timely manner. Responsibilities include setting up and stocking workstations, preparing sauces, chopping vegetables, cooking menu items, ensuring food stays hot and fresh, garnishing plates, carving, and managing buffet stations during events. The cook also plays a key role in maintaining food quality and safety by adhering to HACCP food safety procedures, monitoring inventory and food rotation, and ensuring cleanliness in the kitchen.
This is a full-time position with competitive benefits including health insurance, participation in a 401(k) plan, two weeks of paid vacation, and employer-paid meals. Baton Rouge Country Club values the dedication and attitude of its culinary staff and offers a workplace culture designed to develop team members both in their careers and personal lives. This position is perfect for someone passionate about culinary arts, who thrives in a team environment, and who is committed to providing exceptional food and service excellence to an elite clientele. Working at Baton Rouge Country Club offers an opportunity to be part of a dynamic team dedicated to elevating the dining and event experience within a premier social club setting, making it a rewarding and enriching career choice.
Job Requirements
- High school diploma or equivalent
- Experience working in a professional kitchen
- Knowledge of food safety standards and procedures
- Ability to perform physical tasks required in a kitchen setting
- Ability to stand for extended periods
- Good communication skills
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of cooking techniques and food preparation
- Ability to work well in a team
- Attention to detail and commitment to food safety
- Strong communication skills
- Flexibility to work evenings, weekends, and holidays
- High school diploma or equivalent
Job Duties
- Setting up and stocking workstations with necessary supplies
- Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
- Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
- Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
- Present, garnish, and arrange final dishes
- Ensure proper inventory and make sure all final products are fresh
- Monitor maintenance and cleanliness of kitchen area and kitchen equipment
- Adhere to HACCP food safety procedures
- Perform other duties as required
Job Criteria
Experience
No experience required
Job Location
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