Banquet Cook

Kinseth Hotel Corporation (KHC) is a well-established hospitality group that operates a collection of hotels and restaurants, known for their commitment to quality service, excellent guest experiences, and a supportive work environment. As a reputable employer in the hotel and restaurant industry, KHC has cultivated a culture that values dedication, teamwork, and ongoing development for its employees. KHC’s network of properties provides ample opportunities for career growth and advancement while offering employees a range of benefits designed to promote health, security, and work-life balance.

This job opening is for a Sous Chef position at KHC, a crucial role supporting the culinary operations of their banquet and dining services. The Sous Chef will assist in preparing, seasoning, and cooking a variety of dishes including soups, meats, vegetables, desserts, and other food items for banquets and restaurant service. This role demands a passion for food preparation with an emphasis on quality, timeliness, and adherence to health and sanitation standards. The Sous Chef will work closely with the kitchen team to ensure all meals meet the high standards expected by guests and that the kitchen runs efficiently and safely.

The Sous Chef role is hands-on and requires dexterity in a fast-paced kitchen environment where temperature control, precise ingredient measurements, and consistent seasoning are essential for perfect results. Responsibilities include baking bread and pastries, portioning meals, garnishing plates, rotating inventory, and maintaining cleanliness and safety through proper sanitation practices. This position offers an exciting opportunity for individuals seeking to develop culinary skills in a professional hotel setting with access to paid training and career development initiatives.

Employment with Kinseth Hotel Corporation comes with a competitive benefits package that includes health, dental, vision, and other insurance options after 60 days of employment, providing financial and health security. Employees also benefit from a 401k retirement savings plan and can participate in paid time off programs promoting work-life balance. Unique perks such as DailyPay options, referral programs, and discounts across KHC’s hotels and restaurants enhance the worker experience. The role requires no supervisory responsibilities but includes a strong expectation to uphold company policies, maintain professional appearance and conduct, and reliably report to work as scheduled.

The company values ability to follow instructions accurately, communication skills, and basic mathematical abilities. Reasoning skills to apply common sense to routine situations, along with the willingness to adhere to safety protocols in a demanding kitchen environment, are integral to success in this role. Physical demands include frequent standing, walking, lifting, and handling kitchen equipment safely. Reasonable accommodations are available for individuals with disabilities, and the Sous Chef is expected to manage crises calmly and effectively should unusual situations arise.

This departmental role fits well for individuals with less than a high school education or equivalent work experience, making it accessible for those beginning their culinary career or looking to gain experience in a structured hospitality environment. The work environment involves exposure to temperature extremes, kitchen odors, and moderate noise levels requiring kitchen footwear and adherence to safety rules.

Joining Kinseth Hotel Corporation as a Sous Chef means becoming part of a dedicated team focused on delivering exceptional dining experiences and supporting the broader hospitality mission of comfort, satisfaction, and memorable guest stays. Candidates eager to grow within a renowned hotel corporation and contribute to its culinary excellence will find this opportunity rewarding and enriching.