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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $66,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for its commitment to exceptional service and innovation. Recognized as the market leader and critically acclaimed, Levy has been honored twice by Fast Company magazine as one of the 10 most innovative companies in sports, and Forbes has named it among the top three Best Employers for Diversity in America. Levy’s diverse portfolio encompasses award-winning restaurants, iconic sports venues, cultural institutions, zoos, theaters, and major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and multiple All-Star Games across NHL, MLB, NBA,... Show More
Job Requirements
- 3-5+ years of experience in banquet, catering, or hospitality management
- Proven experience managing events in a high-volume or upscale environment
- Strong knowledge of food and beverage service, banquet operations, and event coordination
- Experience with scheduling, staffing, and team leadership
- Knowledge of food safety, sanitation, and alcohol service regulations
- Proficiency in Microsoft Office and event management or POS systems
- Ability to lift up to 25-50 lbs and stand for extended periods
- Bachelor's degree in hospitality, business, or related field preferred
Job Qualifications
- Bachelor's degree in hospitality, business, or related field preferred
- 3-5+ years of experience in banquet, catering, or hospitality management
- Proven experience managing events in a high-volume or upscale environment
- Strong knowledge of food and beverage service, banquet operations, and event coordination
- Experience with scheduling, staffing, and team leadership
- Knowledge of food safety, sanitation, and alcohol service regulations
- Proficiency in Microsoft Office and event management or POS systems
- Ability to lift up to 25-50 lbs and stand for extended periods
Job Duties
- Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown
- Coordinate with clients, event planners, and internal teams to deliver exceptional event experiences
- Manage banquet staff, including scheduling, training, and performance oversight
- Ensure all events meet quality, presentation, and service standards
- Supervise room setup, decor, and food and beverage service to align with event specifications
- Monitor inventory, equipment, and supply levels for banquet operations
- Ensure compliance with food safety, sanitation, and alcohol service regulations
- Address guest needs and resolve any issues promptly during events
- Collaborate with culinary and operations teams to execute menus and service timelines
- Track labor and operational costs to meet financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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