Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $88,100.00
Benefits
12 complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation, sick, and new child leave
401(k) retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
and more
Job Description
The Seabird Resort is seeking a Banquet Chef to manage the banquet kitchen and create authentic experiences that deliver the Southern California Dream to guests. This role involves collaborating with senior chefs to execute high-volume banquet functions, VIP events, and galas both on property and off premise.
Job Requirements
- High school diploma or equivalent required
- culinary degree preferred
- experience in banquet kitchen management essential
- strong leadership and creativity skills
- ability to manage large volume production for events
- familiarity with menu planning and quality control
Job Location
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