Banquet Chef - Sage Lodge

Columbia Hospitality, Inc. is a nationally recognized management and consulting firm with over 25 years of expertise in the hospitality industry. The company is known for creating exceptional hospitality solutions through its management of award-winning hotels, resorts, residential communities, restaurants, bars, golf clubs, conference centers, and distinctive venues. With a strong presence and proven reputation, Columbia Hospitality has garnered acclaim as one of the Top Companies to Work For in Washington, a testament to its dedication to fostering a fun, dynamic, and nurturing work environment. Their culture is deeply rooted in values such as accountability, creativity, enthusiasm, honesty, inclusion, and respect, which form the backbone of their service philosophy and brand promise to deliver exceptional experiences.

This particular role, the Banquet & Catering Chef, is based at the prestigious Sage Lodge nestled along more than a mile of Yellowstone Riverfront in Montana, just 35 minutes from Yellowstone National Park. Sage Lodge embodies the rustic elegance and natural beauty of Paradise Valley and presents a unique blend of Montana’s wilderness with refined hospitality. The lodge offers 50 guest rooms with views of the Montana horizon and amenities including the Fireside Room restaurant and the relaxing Spa at Sage Lodge. It caters to outdoor enthusiasts and guests seeking an immersive wilderness experience complemented by sophisticated accommodations and dining.

As a Banquet & Catering Chef, you will play a pivotal leadership role in managing the culinary team, ensuring the delivery of outstanding food and service in banquet and catering functions. This position is essential to upholding the food quality and service standards that define Sage Lodge and Columbia Hospitality’s esteemed reputation. You will oversee the daily kitchen operations, lead menu development and event planning in conjunction with the Food and Beverage Director, and maintain seamless communication across departments to ensure flawless execution of special and catered events.

The role offers a competitive salary range of $55,000 to $75,000, dependent on experience, with eligibility for incentives and a comprehensive perks package. These benefits include a cellphone allowance, the option to get paid daily, paid time off and holiday pay, comprehensive medical, dental, vision, disability coverage, a 401K plan, HSA/FSA plans with employer contributions, and a number of employee assistance programs and discounted travel opportunities. Columbia Hospitality emphasizes work-life balance and cultivates a supportive culture that values fresh perspectives, volunteerism, and career growth through online learning and diverse task force participation.

Ideal candidates will possess a Bachelor’s degree or equivalent experience, have a strong foundation in culinary arts including food and wine knowledge, and demonstrate excellent business communication and management skills. This role demands flexibility, problem-solving capabilities, conflict management skills, and the ability to handle multiple priorities in a fast-paced environment. Proficiency in Microsoft Office and a valid driver’s license are also required. Above all, the successful Banquet & Catering Chef will embody Columbia Hospitality’s values by fostering a respectful, inclusive, and engaging atmosphere for guests and team members alike.

If you are passionate about culinary excellence, leadership in hospitality, and delivering memorable guest experiences within a breathtaking natural setting, this opportunity at Sage Lodge presents an enriching career path. Columbia Hospitality embraces diversity and encourages applicants who are excited about this role but may not meet every listed qualification to apply. This inclusive approach reflects their commitment to building a vibrant and authentic workplace that champions each individual’s unique contributions and potential for growth.