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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has swiftly risen to prominence in the live entertainment industry, managing some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s platform encompasses venue development, venue management, hospitality, and sponsorship sales, providing end-to-end solutions for live event experiences. With ownership of seven world-class venues and a robust client roster, OVG plays a pivotal role in shaping the future of live entertainment worldwide. With a commitment to innovation, diversity, and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum 3 years experience in banquet or large-scale culinary operations
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and interpersonal skills
- Ability to manage costs and inventory efficiently
- Demonstrated ability to handle multiple high-pressure events simultaneously
Job Qualifications
- 3-5+ years of experience in banquet catering or large-scale culinary operations
- Proven ability to plan and execute high-volume events with strong attention to detail
- Exceptional organizational and production planning skills
- Ability to manage multiple events and timelines simultaneously
- Strong leadership presence with the ability to direct large teams effectively
- Deep understanding of prep systems production flow and kitchen logistics
- Ability to maintain consistency and quality at scale
- Strong financial awareness including food cost and labor management
- Experience in hotels large venues or high-volume event operations preferred
- Ability to work nights weekends and holidays as needed
Job Duties
- Lead production planning for all events including timelines prep schedules and staffing plans
- Build and maintain structured systems for high-volume culinary execution
- Oversee all prep and production to ensure readiness well in advance of service
- Manage multiple events simultaneously ensuring organization and clarity across all teams
- Direct execution during events with a focus on timing coordination and consistency
- Ensure all food meets standards for quality presentation and accuracy
- Partner with sales events and culinary leadership to align on menus and expectations
- Train develop and manage a strong banquet culinary team capable of executing at scale
- Oversee ordering inventory and cost controls specific to events
- Maintain strict standards of cleanliness organization and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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