Banquet Chef | Full Time | Lucas Museum of Narrative Art

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $100,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has swiftly risen to prominence in the live entertainment industry, managing some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s platform encompasses venue development, venue management, hospitality, and sponsorship sales, providing end-to-end solutions for live event experiences. With ownership of seven world-class venues and a robust client roster, OVG plays a pivotal role in shaping the future of live entertainment worldwide. With a commitment to innovation, diversity, and excellence, Oak View Group emphasizes building inclusive environments that celebrate diverse communities and foster creativity and collaboration. The company values inclusivity as a catalyst for innovation and superior service, contributing to their renowned reputation in the industry.

The Banquet Chef position at Oak View Group reports directly to the Executive Chef and holds a critical role in ensuring the flawless execution of banquet and private party events. This full-time role offers a competitive annual salary ranging from $90,000 to $100,000, reflecting the importance and responsibility entrusted to this position. As a Banquet Chef, you will be responsible for the comprehensive planning, setup, preparation, organization, and production of food items associated with banquet events and private parties. The role demands meticulous attention to detail with an emphasis on maintaining high standards of sanitation, food safety, and production quality. You will manage multiple events concurrently, orchestrating timelines, prep schedules, staffing plans, and ensuring that all culinary operations are executed efficiently and seamlessly.

Your leadership skills will be key as you train and manage a strong culinary team capable of executing large-scale banquet events with consistent quality and presentation excellence. Collaboration is essential in this role, requiring you to work closely with sales, events, and culinary leadership teams to align on menu planning and event expectations. Financial stewardship is also a significant component of your duties, where you will oversee ordering, inventory management, and cost control measures specific to banquet events. This position not only requires culinary expertise but also organizational, operational, and leadership prowess to support Oak View Group’s reputation for delivering premium live entertainment experiences. Benefits for full-time employees include health, dental, and vision insurance, a 401(k) savings plan with matching contributions, paid time off encompassing vacation days, sick days, and eleven holidays. Oak View Group remains committed to diversity and inclusion, making it an employer of choice in the live entertainment industry. This opportunity will remain open until August 14, 2026, inviting skilled culinary professionals eager to advance their careers in a dynamic, world-class environment.

Job Requirements

Bachelor’s degree or equivalent experience preferred
Minimum 3 years experience in banquet or large-scale culinary operations
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights weekends and holidays
Strong communication and interpersonal skills
Ability to manage costs and inventory efficiently
Demonstrated ability to handle multiple high-pressure events simultaneously

Job Qualifications

3-5+ years of experience in banquet catering or large-scale culinary operations
Proven ability to plan and execute high-volume events with strong attention to detail
Exceptional organizational and production planning skills
Ability to manage multiple events and timelines simultaneously
Strong leadership presence with the ability to direct large teams effectively
Deep understanding of prep systems production flow and kitchen logistics
Ability to maintain consistency and quality at scale
Strong financial awareness including food cost and labor management
Experience in hotels large venues or high-volume event operations preferred
Ability to work nights weekends and holidays as needed

Job Duties

Lead production planning for all events including timelines prep schedules and staffing plans
Build and maintain structured systems for high-volume culinary execution
Oversee all prep and production to ensure readiness well in advance of service
Manage multiple events simultaneously ensuring organization and clarity across all teams
Direct execution during events with a focus on timing coordination and consistency
Ensure all food meets standards for quality presentation and accuracy
Partner with sales events and culinary leadership to align on menus and expectations
Train develop and manage a strong banquet culinary team capable of executing at scale
Oversee ordering inventory and cost controls specific to events
Maintain strict standards of cleanliness organization and food safety