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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Income protection benefits
wellness programs
promotional opportunities
Employee Discounts
Free Meals
Free parking
fitness center access
volunteer opportunities
Job Description
MGM Resorts International, located in the vibrant city of Detroit, Michigan, is a renowned leader in the hospitality and entertainment industry. Known globally for delivering world-class experiences, MGM Resorts is the perfect place for individuals passionate about working in a dynamic environment full of excitement, diversity, and entertainment. With a commitment to innovation and guest satisfaction, MGM Resorts continually strives to create unforgettable moments for every visitor. This company's footprint in the industry spans luxurious hotels, fine dining establishments, and unforgettable entertainment venues, making it a prominent hub for professionals seeking growth and excellence in hospitality.
The Banquet Che... Show More
The Banquet Che... Show More
Job Requirements
- Minimum of two years of culinary experience in a high-volume or luxury restaurant setting
- Experience in managing kitchen operations and culinary teams
- Strong leadership and communication skills
- Ability to manage budgets, scheduling, and inventory
- Knowledge of health, safety, and sanitation regulations
- Capability to develop and execute menu strategies
- Experience working with collective bargaining agreements preferred
Job Qualifications
- Two years of prior relevant experience
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant
- Previous experience managing employees under a collective bargaining agreement preferred
- Strong overall knowledge of menu preparation and presentation
Job Duties
- Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Co-own with General Manager the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff
- Owns restaurant’s execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Manages Human Resources responsibilities for restaurant kitchen to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Interacts with guests to ensure satisfaction and enjoyment of dining experience
- Reacts to any guest complaints and takes appropriate action
- Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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