Banquet Chef- MGM Grand Detroit

MGM Resorts International, located in the vibrant city of Detroit, Michigan, is a renowned leader in the hospitality and entertainment industry. Known globally for delivering world-class experiences, MGM Resorts is the perfect place for individuals passionate about working in a dynamic environment full of excitement, diversity, and entertainment. With a commitment to innovation and guest satisfaction, MGM Resorts continually strives to create unforgettable moments for every visitor. This company's footprint in the industry spans luxurious hotels, fine dining establishments, and unforgettable entertainment venues, making it a prominent hub for professionals seeking growth and excellence in hospitality.

The Banquet Chef position at MGM Resorts International is a pivotal role within this dynamic company. As the Banquet Chef, you will lead all kitchen operations with both strategic oversight and hands-on leadership, ensuring that every dish served meets the high standards expected of MGM Resorts. This role encompasses responsibility for menu development, cost control, inventory management, and staff performance to guarantee efficient operations and profitability. Working closely with restaurant leadership, you will drive business planning and execute company initiatives while maintaining strict compliance with health, safety, and operational standards. This full-time position offers a challenging yet rewarding opportunity to elevate guest dining experiences and support the financial success of the banquet operations.

The Banquet Chef is essential in upholding the brand's reputation for excellence by managing the daily operational aspects of the kitchen. This includes overseeing fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards. The role requires a leader who can balance creativity in menu strategy with sound fiscal management to produce both short-term results and long-term profitability. Furthermore, as a co-owner of the restaurant’s business plan alongside the General Manager, this role represents the kitchen team in divisional, property, and corporate meetings. The Banquet Chef is also charged with enforcing company policies, managing training programs, and ensuring the consistent execution of food and beverage initiatives. The position demands an individual dedicated to creating a positive work environment that supports employee growth and satisfaction, alongside a commitment to maintaining the highest standards of health, sanitation, and cleanliness within the kitchen.

This position offers an exciting opportunity to interact with guests directly to ensure their satisfaction and respond promptly to any concerns, working collaboratively with the General Manager and service team to deliver a seamless dining experience. The ideal candidate will bring at least two years of relevant experience, preferably within a high-volume or luxury fine-dining setting, and possess strong menu knowledge and presentation skills. Experience managing employees within a collective bargaining agreement context is considered a plus.

Joining MGM Resorts International means becoming part of a team that values dedication, innovation, and excellence. The company supports its employees with a range of benefits designed to promote well-being and professional growth. This includes health and income protection benefits for eligible employees, wellness incentive programs, promotional opportunities, and access to various discounts across MGM’s portfolio. Employees also enjoy perks such as free meals, parking, and access to fitness facilities, along with opportunities to engage in community volunteer activities. If you're ready for a rewarding career in a thrilling environment where your skills make a real impact, MGM Resorts International's Banquet Chef position is an exceptional choice to grow your culinary career and be part of an iconic hospitality brand.