Job Overview
Compensation
Salary
Range $78,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Paid parental leave
Mental Health Resources
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional experiences to millions of guests worldwide. With a rich history and commitment to excellence, Hilton has established itself as a premier hotel brand offering world-class accommodations and services. The company operates a diverse portfolio of brands, each dedicated to providing outstanding guest experiences, whether for business or leisure travel. Hilton's award-winning workplace culture emphasizes integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact.
As a Banquet Chef at Hilton, you play a vital role in bringing the warmth and light of hospitality to life through culinary excellence. This position involves leading banquet culinary operations, overseeing the preparation and production of high-quality food for various event types. You are responsible for ensuring consistent food quality, presentation, cost control, and profitability, all while crafting memorable dining experiences that exceed guest expectations. A key part of your role includes collaborating closely with Catering and Events teams to tailor menus that complement each unique banquet, incorporating seasonal and creative elements to enhance the dining offerings.
In addition to directing culinary production, you will inspire and develop your team, fostering a positive and productive environment that supports growth and high performance. Compliance with health, safety, sanitation, and alcohol awareness standards is paramount, ensuring the wellbeing of both guests and team members. Hilton values passion for hospitality, integrity, leadership, teamwork, ownership, and a proactive approach, all of which contribute to making every guest's stay special.
Hilton supports your professional journey and personal wellbeing with a comprehensive range of benefits including incredible travel perks, an employee stock purchase program, paid parental leave, caregiving support, crisis concierge services, mental health resources, generous paid time off, and robust health and welfare plans. These benefits are designed to help you thrive both at work and in life, reinforcing Hilton's commitment to its team members.
Joining Hilton means becoming part of an award-winning workplace culture consistently recognized by Great Place to Work and Fortune. The company provides a dynamic environment for career growth and development in hospitality. Whether you are starting your career or seeking new opportunities, Hilton offers a fulfilling pathway where your skills and passion for hospitality can shine. Be part of a team that not only sets high standards for guest experiences but also fosters a supportive and enriching work atmosphere, helping to make every stay memorable and every workday rewarding.
As a Banquet Chef at Hilton, you play a vital role in bringing the warmth and light of hospitality to life through culinary excellence. This position involves leading banquet culinary operations, overseeing the preparation and production of high-quality food for various event types. You are responsible for ensuring consistent food quality, presentation, cost control, and profitability, all while crafting memorable dining experiences that exceed guest expectations. A key part of your role includes collaborating closely with Catering and Events teams to tailor menus that complement each unique banquet, incorporating seasonal and creative elements to enhance the dining offerings.
In addition to directing culinary production, you will inspire and develop your team, fostering a positive and productive environment that supports growth and high performance. Compliance with health, safety, sanitation, and alcohol awareness standards is paramount, ensuring the wellbeing of both guests and team members. Hilton values passion for hospitality, integrity, leadership, teamwork, ownership, and a proactive approach, all of which contribute to making every guest's stay special.
Hilton supports your professional journey and personal wellbeing with a comprehensive range of benefits including incredible travel perks, an employee stock purchase program, paid parental leave, caregiving support, crisis concierge services, mental health resources, generous paid time off, and robust health and welfare plans. These benefits are designed to help you thrive both at work and in life, reinforcing Hilton's commitment to its team members.
Joining Hilton means becoming part of an award-winning workplace culture consistently recognized by Great Place to Work and Fortune. The company provides a dynamic environment for career growth and development in hospitality. Whether you are starting your career or seeking new opportunities, Hilton offers a fulfilling pathway where your skills and passion for hospitality can shine. Be part of a team that not only sets high standards for guest experiences but also fosters a supportive and enriching work atmosphere, helping to make every stay memorable and every workday rewarding.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years’ experience in banquet or event culinary roles
- ability to work in a fast-paced environment and manage multiple tasks
- strong organizational and time management skills
- flexibility to work evenings weekends and holidays
- physical stamina to stand for long periods and lift heavy items
- certification in food safety or sanitation preferred
Job Qualifications
- proven experience in banquet or large-scale culinary operations
- strong leadership and team management skills
- expertise in menu planning and food presentation
- solid understanding of cost control and budget management
- knowledge of health safety sanitation and alcohol regulations
- excellent communication and collaboration abilities
- culinary degree or relevant certification preferred
Job Duties
- lead banquet culinary operations by overseeing preparation and production of food for banquet events ensuring high standards of food quality presentation cost controls and overall profitability
- drive culinary excellence by selecting high-quality ingredients upholding presentation standards and ensuring consistency in execution of dishes
- enhance banquet offerings by assisting in menu development incorporating seasonal and creative elements to elevate the banquet dining experience
- collaborate for success by reviewing banquet event orders and working with catering and events teams to execute customized menus that exceed client expectations
- manage financial performance by controlling costs monitoring budgets and optimizing profitability through efficient production planning
- inspire and develop the team by supervising and supporting team members monitoring performance providing coaching and fostering a positive and productive work environment
- uphold regulatory standards by maintaining compliance with health safety sanitation and alcohol awareness regulations ensuring highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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