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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,693.00 - $86,341.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work environment in scenic locations
Job Description
The hiring establishment is a prominent hospitality organization operating multiple venues across the District, including The Chateau, Championship and Mountain Golf Courses, The Grille, Aspen Grove, and Diamond Peak Ski Resort. This company is dedicated to providing high-quality catering and banquet services across a variety of locations that host large-scale events. Their reputation is built on delivering exceptional guest experiences through meticulous attention to food quality, culinary innovation, and outstanding service standards. Positioned at the intersection of fine dining and event catering, the company thrives on managing complex culinary operations to consistently meet and exceed customer expectations while maintaining stringent... Show More
Job Requirements
- Graduation from accredited culinary program
- 4-6 years experience in banquet, catering, or high-volume culinary operations
- Valid Driver's License
- Washoe County Sheriff's Work Permit for Food and Beverage operations
- Washoe County Food Safety Manager Certification or obtain within 3 months from date of employment
- Obtain Alcohol Awareness card within 30 days of employment
- Ability to lift and/or move up to 50 pounds
- Availability to work evenings, weekends, holidays, and extended hours during large events or peak seasons
Job Qualifications
- Graduation from an accredited culinary program
- 4-6 years of experience in banquet, catering, or high-volume culinary operations
- Strong culinary leadership skills
- Proficient in event production and operations management
- Valid Driver's License
- Washoe County Sheriff's Work Permit for Food and Beverage operations
- Washoe County Food Safety Manager Certification or willingness to obtain within 3 months
- Alcohol Awareness card or willingness to obtain within 30 days
- Ability to manage multiple large-scale culinary events simultaneously
- Excellent organizational and team leadership abilities
Job Duties
- Lead all culinary operations for catered events and banquets across District venues
- Oversee food production, menu execution, and kitchen operations
- Manage culinary staff assigned to banquet and catering services
- Maintain high culinary standards and ensure food safety compliance
- Manage labor and food costs effectively
- Coordinate multiple large-scale events simultaneously
- Lead and motivate a professional culinary team to deliver exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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