Banquet Chef De Cuisine

Sundance Partners LTD is a renowned resort company known for its commitment to delivering exceptional hospitality and culinary experiences. Operated year-round, Sundance specializes in a variety of resort amenities including catering, lodging, and recreational services. The company prides itself on maintaining high standards of quality, sustainability, and customer satisfaction, which sets it apart as a preferred destination for guests seeking both relaxation and memorable events. With a scenic location and a reputation for excellence, Sundance continuously aims to provide a warm and engaging environment for its employees and patrons alike.

The Banquet Chef role at Sundance is a full-time, salaried, and exempt position requiring presence and availability throughout all days of the week, including weekends and holidays. This key leadership position plays a vital role in executing all catered functions on and off resort property, ensuring every event meets Sundance’s prestigious standards of quality, safety, and sanitation. The Banquet Chef collaborates closely with the Catering and Conference Services Department as well as the Resort Executive Chef, focusing on menu development, food production, and the overall culinary experience delivered during banquet events.

This role demands a professional with excellent organizational skills to meticulously plan banquet and concession events while managing a sizable kitchen team that includes line cooks, prep cooks, pantry cooks, and dishwashers. The Banquet Chef must be a leader who sets the example in safety and hygiene practices, provides ongoing training and education to kitchen and service staff, and promotes a collaborative working environment between front and back-of-house teams. The position involves managing daily kitchen operations, updating and maintaining recipes, and ensuring consistent food quality and presentation aligned with the Sundance standard.

In addition to production responsibilities, the Banquet Chef oversees inventory management, staffing levels, labor costs, and the procurement of all necessary kitchen products. The chef is also responsible for maintaining the cleanliness and organization of all kitchen and catering facilities, including catering vehicles and off-site kitchen locations. This role also extends to community engagement, where the Banquet Chef promotes Sundance through media interviews, cooking demonstrations, and charity events when opportunities arise.

Supervisory and managerial duties encompass hiring, scheduling, training, performance evaluation, and enforcing company policies. The Banquet Chef is expected to foster a positive workplace culture that upholds Sundance’s guiding principles, encourages a guest service mindset, and cultivates employee morale and spirit. Financial acumen is important, as the Banquet Chef manages the department budget and works proactively to achieve financial goals through efficient operations and cost controls.

The ideal candidate will bring at least two years of experience in a similar resort or hotel banquet chef role, possess a valid food handler’s permit, and the ability to manage multiple simultaneous banquet events professionally. Physical stamina is necessary due to the demanding nature of the work, which includes prolonged standing, lifting heavy items, and exposure to various work environment conditions. The Banquet Chef at Sundance Partners LTD is a pivotal role designed for a motivated culinary professional eager to contribute their expertise in a dynamic and award-winning resort setting. This opportunity not only offers a competitive salary but also a comprehensive benefits package and the chance to work in a prestigious and vibrant resort community.