You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Subsidized medical
Dental
Vision
401k
short term disability
long term disability
basic life insurance
Paid Time Off
employee discounts on dining and resort amenities
Season pass for you plus one and dependents
Job Description
Sundance Partners LTD is a renowned resort company known for its commitment to delivering exceptional hospitality and culinary experiences. Operated year-round, Sundance specializes in a variety of resort amenities including catering, lodging, and recreational services. The company prides itself on maintaining high standards of quality, sustainability, and customer satisfaction, which sets it apart as a preferred destination for guests seeking both relaxation and memorable events. With a scenic location and a reputation for excellence, Sundance continuously aims to provide a warm and engaging environment for its employees and patrons alike.
The Banquet Chef role at Sundance is a full-time, ... Show More
The Banquet Chef role at Sundance is a full-time, ... Show More
Job Requirements
- must be 21 years of age or older
- minimum two years of banquet chef or catering chef experience in a resort or hotel setting
- valid food handler's permit or ability to obtain within 30 days
- knowledge of classical kitchen techniques including saute, grill, fry, and garde manger
- ability to stand for prolonged periods and lift over 100 lbs
- able to work seven days a week including weekends and holidays
- able to perform physical activity including walking, lifting, and various movements
- certification, licensing, and training as required by state and federal food service law
- ability to organize and execute banquets simultaneously
Job Qualifications
- minimum two years as a banquet chef or catering chef experience in an operation of similar likeness to resorts or hotels
- current working knowledge of classical and proper techniques for all basic kitchen techniques and positions including saute, grill, fry, garde manger
- must possess or obtain a valid food handler's permit within 30 days of employment
- all certification, licensing, and training as required by state and federal law for food service
- ability to organize and execute multiple style and location banquets simultaneously
- ability to perform each essential duty satisfactorily
Job Duties
- work with the resort executive chef in menu development and product research
- exhibit meticulous planning and organization to coordinate banquet and concessions production for the resort
- direct all activities of banquet kitchen to execute production to sundance standards and BEO specifications
- oversee and participate in production being an example of safety, sanitation standards, practices, and applicable laws
- train, supervise, and schedule all line, pantry, and prep cooks as well as dishwashers
- exhibit a professional demeanor and exceptional communication and organizational skills
- provide education and training to both kitchen staff as well as service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: