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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
short term disability
long term disability
basic life insurance
Paid Time Off
Employee Discounts
Season pass
Job Description
Sundance Partners LTD. operates Sundance Resort, a renowned destination known for its exceptional hospitality and memorable experiences in both leisure and event settings. The resort blends a commitment to quality service with a beautiful natural environment to offer guests an unparalleled stay. As a prominent establishment specializing in resort lodging, dining, and events, Sundance prioritizes excellence in every aspect of its operations to ensure the highest standards of guest satisfaction and operational efficiency.
The Banquet Chef role at Sundance Resort is a crucial position responsible for managing the culinary execution of all banquet and catered events both o... Show More
The Banquet Chef role at Sundance Resort is a crucial position responsible for managing the culinary execution of all banquet and catered events both o... Show More
Job Requirements
- Must be 21 years of age or older
- Minimum two years experience as Banquet Chef/Catering Chef in similar resorts/hotels
- Must possess or obtain valid food handler's permit within 30 days of employment
- Must have all certification, licensing, and training as required by State and Federal Law for food service
- Ability to stand, walk, and lift up to 100+ lbs
- Ability to organize and execute multiple style and location banquets simultaneously
- Available to work a schedule dictated by business needs including weekends and holidays
- Must be able to work a minimum of 5 days per week and be available 7 days a week
- Full-time, year-round availability
Job Qualifications
- Minimum two years as a Banquet Chef/Catering Chef experience in an operation of similar likeness to resorts/hotels
- Current working knowledge of classical and proper techniques for all basic kitchen techniques and positions including: Sauté, Grill, Fry, Garde Manager
- Must possess or obtain a valid food handler's permit within 30 days of employment
- All certification, licensing, and training as required by State and Federal Law for food service
- This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements
- Vision requirements include depth, color, and focus adjustment
- Must be 21 years of age or older
- Ability to organize and execute multiple style and location banquets simultaneously
Job Duties
- Work with the Resort Executive Chef in menu development and product research
- Exhibit meticulous planning and organization to coordinate banquet and concessions production
- Direct all activities of banquet kitchen to execute production to Sundance standards and BEO specifications
- Oversee and participate in production being an example of safety, sanitation standards, practices, and applicable laws
- Train, supervise, and schedule all line, pantry, and prep cooks as well as dishwashers
- Provide education and training to both kitchen staff as well as service staff
- Cultivate a professional and respectful atmosphere between the front- and back-of-the-house staff
- Track, document, and ensure all kitchen staff has appropriate certification, licensing and training according to Sundance
- Establish and maintain a positive work environment
- Attend weekly chef's meeting/BEO meeting to plan upcoming events
- Consistently execute menus in line with the Sundance Standard
- Plan and execute the seasonal concession menus for Bearclaw, The Lookout, Summer Theatre/Blue Bird Series
- Assist in planning and execution of Holiday Restaurant Brunch menus
- Prepare and execute holiday and special menus in cooperation with Executive Chef
- Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions
- Maintain food prep and service for Employee Café menu
- Update and maintain the recipe database
- Create recipes for all banquet and catered functions
- Expedite and/or cook on kitchen lines on a daily basis
- Assist in other kitchens as needed
- Assist in receiving orders
- Accurately and professionally produce and execute orders for all Sundance catered functions
- Account daily for departmental labor and control overtime
- Monitor staffing levels
- Order and requisition all necessary products
- Assist in monthly inventories, ensuring accurate food cost
- Ensure proper rotation of food and food products to maximize company profitability
- Oversee the cleanliness of all kitchen areas
- Train staff to support the recycling program
- Promote Sundance through media interviews, cooking demonstrations, and charity events as opportunities arise
- Maintain and clean Sundance catering vans and vehicles
- Ensure the cleanliness of all remote banquet kitchen facilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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