Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Relocation assistance
Sign-On Bonus
Professional Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a commitment to excellence, Aramark emphasizes a culture of health, well-being, and professional growth for its employees. The company operates in various sectors, including hospitality and culinary services, making it a reputable employer known for promoting career development and diversity within its workforce.
The Pennsylvania Convention Center in Philadelphia, PA, is a premier venue hosting a wide range of world-class events, exhibitions, and conventions. From major shows like the Philadelphia Auto Show to numerous other large-scale gatherings, the center thrives on delivering exceptional experiences through the dedication and expertise of its staff. Working in such a dynamic environment requires a team that prioritizes professionalism, attention to detail, and stellar customer service.
The Banquet Chef position at the Pennsylvania Convention Center, managed by Aramark, offers a unique opportunity for culinary professionals passionate about their craft and leadership. This role is vital in elevating the dining experiences provided at various events by combining creativity, operational excellence, and team leadership. Candidates will lead a culinary team in delivering banquet services that meet the high standards expected at this renowned venue.
This full-time position provides a competitive salary along with a sign-on bonus that is awarded after the successful completion of the first 90 days of employment. Additionally, relocation assistance is offered for candidates who need to move closer to the Philadelphia area. The Banquet Chef will be a key player within an accomplished culinary leadership team, responsible not only for food preparation but also for training and mentoring kitchen staff, supervising culinary activities, and ensuring food quality and safety standards are upheld.
Responsibilities extend from managing food production and maintaining standardized recipes to coordinating special catering events and possibly offering culinary instruction or demonstrations. The role demands excellent knowledge of culinary principles, strong leadership capabilities, and the flexibility to work event-based hours, including evenings, weekends, and holidays as events require.
Aramark’s approach to employee benefits focuses on promoting health and wellness with comprehensive health, dental, vision, and financial planning resources. This ensures employees have the necessary support to maintain a balanced personal and professional life while developing their skills and advancing their careers.
Joining Aramark and the Pennsylvania Convention Center means becoming part of a collaborative team dedicated to creating memorable experiences for guests and clients while fostering a supportive work atmosphere for employees. With a focus on diversity, inclusion, and equal opportunity, Aramark encourages applicants from all backgrounds to apply and grow within an organization where their talents are valued and nurtured.
The Pennsylvania Convention Center in Philadelphia, PA, is a premier venue hosting a wide range of world-class events, exhibitions, and conventions. From major shows like the Philadelphia Auto Show to numerous other large-scale gatherings, the center thrives on delivering exceptional experiences through the dedication and expertise of its staff. Working in such a dynamic environment requires a team that prioritizes professionalism, attention to detail, and stellar customer service.
The Banquet Chef position at the Pennsylvania Convention Center, managed by Aramark, offers a unique opportunity for culinary professionals passionate about their craft and leadership. This role is vital in elevating the dining experiences provided at various events by combining creativity, operational excellence, and team leadership. Candidates will lead a culinary team in delivering banquet services that meet the high standards expected at this renowned venue.
This full-time position provides a competitive salary along with a sign-on bonus that is awarded after the successful completion of the first 90 days of employment. Additionally, relocation assistance is offered for candidates who need to move closer to the Philadelphia area. The Banquet Chef will be a key player within an accomplished culinary leadership team, responsible not only for food preparation but also for training and mentoring kitchen staff, supervising culinary activities, and ensuring food quality and safety standards are upheld.
Responsibilities extend from managing food production and maintaining standardized recipes to coordinating special catering events and possibly offering culinary instruction or demonstrations. The role demands excellent knowledge of culinary principles, strong leadership capabilities, and the flexibility to work event-based hours, including evenings, weekends, and holidays as events require.
Aramark’s approach to employee benefits focuses on promoting health and wellness with comprehensive health, dental, vision, and financial planning resources. This ensures employees have the necessary support to maintain a balanced personal and professional life while developing their skills and advancing their careers.
Joining Aramark and the Pennsylvania Convention Center means becoming part of a collaborative team dedicated to creating memorable experiences for guests and clients while fostering a supportive work atmosphere for employees. With a focus on diversity, inclusion, and equal opportunity, Aramark encourages applicants from all backgrounds to apply and grow within an organization where their talents are valued and nurtured.
Job Requirements
- flexible schedule
- must be available to work event-based hours including evenings, weekends, and holidays
- ability to train and lead kitchen staff
- knowledge of food safety and sanitation standards
- ability to plan and price menus
- experience in purchasing and requisition of food
- strong communication skills
Job Qualifications
- 4-5 years of hands-on banquet experience
- 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of food profession principles and practices
- experiential knowledge of management of people and problems
- verbal, reading, and written communication skills
- strong leadership skills with ability to manage and motivate large teams in a fast-paced environment
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in the kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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