Banquet Chef

Catering by Design is a premier catering company based in Concord, New Hampshire, known for delivering exceptional culinary experiences that emphasize fresh and locally-sourced ingredients. Operating under the umbrella of Duprey Hospitality, a well-established, locally owned company, Catering by Design brings outstanding food and beverage services to every occasion ranging from intimate private gatherings to large celebratory events. The company operates out of the DoubleTree by Hilton and shares a newly renovated kitchen space with Haley & Bear, providing a unique environment that combines exceptional catering services with restaurant operations. Employees at Catering by Design benefit from a positive, locally centered work culture and access to Hilton travel discounts, with ample opportunities for professional growth within a growing hospitality group.

The role of the Banquet Catering Chef at Catering by Design is pivotal in maintaining the high standards and smooth functioning of the culinary team. This position focuses on assisting the Executive Chef in overseeing the daily kitchen operations for both on-site and off-site catering events. The Banquet Catering Chef is responsible for preparing meals according to the established menus, ensuring food quality and safety standards are rigorously met, and leading the banquet culinary team to deliver timely and well-executed dishes. This role demands strong leadership, attention to detail, and the ability to manage multiple events simultaneously in a fast-paced environment. The Banquet Catering Chef will also engage in menu development, recipe and cost card preparation, as well as overseeing the cleanliness and safety of off-site culinary spaces.

This full-time or part-time position offers a flexible schedule based on event volume, making it ideal for candidates who thrive in dynamic, team-focused settings. The company values dependability, teamwork, calmness under pressure, and a willingness to learn. This role provides a wonderful opportunity to grow within a reputable hospitality organization that supports professional advancement and values the importance of quality food and exceptional service. Benefits such as health, dental, and vision insurance for full-time employees, a 401(k) retirement plan with company match, and Hilton hotel travel discounts enhance the overall compensation package, creating an attractive employment opportunity for culinary professionals seeking to expand their career in the catering and hospitality industry.