Banquet Chef

Westin Charlotte, part of Marriott International, is a premier hotel located at 601 S College St, Charlotte, North Carolina. As a recognized leader in the hospitality industry, Marriott International is renowned worldwide for its commitment to excellence, inclusivity, and service quality. The Westin brand specifically emphasizes wellness and guest well-being, making it a sought-after destination for travelers seeking both comfort and a health-conscious environment. Marriott fosters a workplace culture that values diverse backgrounds, experiences, and talents, ensuring all employees have access to opportunities and a supportive work atmosphere. Their commitment to non-discrimination and equal employment practices further highlights their dedication to an ethical workplace.

This role is a full-time management position within the Food and Beverage & Culinary category, offering a competitive annual salary range of $70,000 to $88,000, with eligibility for a sign-on bonus and additional incentives. As a Banquet Chef Manager at Westin Charlotte, you will be responsible for leading the banquet culinary team in delivering high-quality catering services for events. This includes managing menu coordination, food purchasing, preparation, and plating to ensure that every dish meets the brand's high standards for quality and presentation. Your leadership will ensure that food safety and sanitation protocols are adhered to strictly, creating a superior dining experience while controlling costs and meeting operational budgets.

You will personally perform culinary tasks and oversee the banquet preparation staff, making sure that production plans align with daily event orders and that food presentations are both appetizing and creatively displayed. Continuous improvement in guest satisfaction and employee performance are key aspects of this role, requiring excellent communication skills and team-building abilities. You will conduct staff training, mentor team members, and manage shift operations while being a role model for professional and behavioral standards.

The position demands a blend of culinary expertise and management skills, including menu development, ordering, portion control, waste management, interpersonal communication, and problem-solving. It also involves evaluating product quality, innovating culinary displays, ensuring compliance with Marriott and Westin policies, and facilitating effective teamwork. You are expected to implement training programs, manage human resource activities such as disciplinary procedures and staffing reviews, and maintain the productivity and morale of your culinary team.

Westin Charlotte expects its Banquet Chef Manager to be passionate, optimistic, and active, embodying wellness both professionally and personally. You will be a vital part of a mission-driven team focused on enhancing guest experiences through exceptional service and creative culinary offerings. This role is a unique opportunity to advance your career in a reputable hospitality environment that values wellness, diversity, and professional growth. Join Westin Charlotte to be where you can do your best work, belong to an amazing global team, and become the best version of yourself.