Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Employee assistance program
Life insurance
Free on-site parking
training program
Tuition Reimbursement
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality brand, renowned for exceptional service and unparalleled guest experiences. Powered by a dedicated team of passionate individuals, Four Seasons fosters a culture centered on mutual respect, growth, and a commitment to excellence. The company’s ethos is built around the Golden Rule, emphasizing kindness, professionalism, and a superior standard of international service. This culture cultivates a work environment where employees feel valued, motivated, and empowered to deliver remarkable experiences for guests, residents, and partners alike. Four Seasons continually invests in its employees’ development, promoting a world-class employee experience that translates into extraordinary service delivery. The brand’s reputation for luxury is supported by its commitment to innovation, quality, and genuine human connection, making it a preferred destination for travelers seeking both comfort and sophistication.
Located in the heart of Los Angeles, Four Seasons Hotel Los Angeles at Beverly Hills is an urban sanctuary that combines the vibrancy of the city with tranquil luxury. This prestigious property offers guests a refined and personal Los Angeles experience, blending sophisticated hospitality with the city's dynamic cultural energy. The hotel features spacious balconied guestrooms, a rooftop pool enveloped in greenery, and a wellness-focused spa, complemented by award-winning Italian cuisine at Culina Ristorante. It is situated conveniently near iconic attractions such as the Hollywood Hills, Rodeo Drive, and notable museums, making it an ideal choice for both leisure and business travelers. Known for its blend of effortless glamour and genuine connection, the hotel provides a warm, inviting atmosphere where guests and locals alike feel at home.
The role available is full-time with a salary range of $90,000 to $100,000, offering an excellent opportunity to join a renowned luxury hotel and contribute to its culinary team. This position focuses on overseeing the kitchen's cold food production area, with responsibilities ranging from managing daily operations and staff supervision to menu planning and ensuring food quality and safety. The ideal candidate will bring experience from a luxury hotel kitchen environment, particular expertise in food and beverage banquet events and cost control, and strong leadership capabilities. This position demands flexibility, requiring the ability to work all shifts, including weekends and holidays. As a key member of the culinary management team, the successful candidate will help maintain the high standards of the Four Seasons brand, ensuring that every food item served meets the hotel's exacting quality and presentation expectations. This role offers not only the chance to develop professionally within a world-class organization but also to be part of a team that values creativity, warmth, and exceptional service.
Located in the heart of Los Angeles, Four Seasons Hotel Los Angeles at Beverly Hills is an urban sanctuary that combines the vibrancy of the city with tranquil luxury. This prestigious property offers guests a refined and personal Los Angeles experience, blending sophisticated hospitality with the city's dynamic cultural energy. The hotel features spacious balconied guestrooms, a rooftop pool enveloped in greenery, and a wellness-focused spa, complemented by award-winning Italian cuisine at Culina Ristorante. It is situated conveniently near iconic attractions such as the Hollywood Hills, Rodeo Drive, and notable museums, making it an ideal choice for both leisure and business travelers. Known for its blend of effortless glamour and genuine connection, the hotel provides a warm, inviting atmosphere where guests and locals alike feel at home.
The role available is full-time with a salary range of $90,000 to $100,000, offering an excellent opportunity to join a renowned luxury hotel and contribute to its culinary team. This position focuses on overseeing the kitchen's cold food production area, with responsibilities ranging from managing daily operations and staff supervision to menu planning and ensuring food quality and safety. The ideal candidate will bring experience from a luxury hotel kitchen environment, particular expertise in food and beverage banquet events and cost control, and strong leadership capabilities. This position demands flexibility, requiring the ability to work all shifts, including weekends and holidays. As a key member of the culinary management team, the successful candidate will help maintain the high standards of the Four Seasons brand, ensuring that every food item served meets the hotel's exacting quality and presentation expectations. This role offers not only the chance to develop professionally within a world-class organization but also to be part of a team that values creativity, warmth, and exceptional service.
Job Requirements
- High school diploma or equivalent
- two to three years of kitchen supervisory experience in a luxury hotel or related environment
- knowledge of food safety and sanitation standards
- ability to work flexible schedules including all shifts, weekends, and holidays
- strong communication skills
- English language proficiency
- physical ability to perform kitchen duties
Job Qualifications
- Two to three years previous experience in a luxury hotel kitchen, supervisory or assistant manager position in Food & Beverage
- knowledge of food & beverage banquet events, food and cost control, and labor control
- proficiency in reading, writing and oral English language
- strong leadership and team management skills
- ability to handle multiple priorities in a fast-paced environment
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met
- assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- check and coordinate details of each banquet function according to banquet event order
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- maintain control systems which will assure quality and portion consistency
- monitor food shipments to ensure they meet established purchasing specifications
- foster an awareness of the importance of food preparation and quality
- communicate with employees and managers to ensure operational needs are met
- attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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