Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a distinctive luxury resort situated in the heart of Napa Valley, California, known for its sprawling 700 acres of rolling vineyards and picturesque farmland. This elite destination combines the rich history and heritage of the Napa Valley wine-growing region with modern hospitality and sophisticated design. Guests at Stanly Ranch enjoy an array of upscale experiences, including 135 airy cottage guestrooms and suites that offer outdoor terraces with fire pits and stunning views of the Mayacamas Mountains. Beyond guest accommodations, the resort offers exclusive ownership opportunities through its limited collection of spacious Vineyard Homes and furnished Villas, fostering a vibrant community atmosphere within this renowned wine country setting. Located conveniently with access to both Napa and Sonoma areas, Stanly Ranch invites visitors to indulge in its signature dining venues such as Bear, which celebrates the region's local farmers and artisans, alongside spa experiences at Halehouse, Auberge's spa that focuses on empowering wellness and rejuvenation. The resort creates immersive experiences and thrilling adventures, making it a dynamic hub where casual honest luxury meets the culture and cultivation of a deeply rooted wine country tradition.
The role at Stanly Ranch is a pivotal part of its culinary team, offering a talented individual the opportunity to engage in creative culinary leadership and contribute directly to the guest experience. As a key culinary professional, you will collaborate closely with the executive chef to design and develop banquet menus that are tailored to client preferences, dietary restrictions, and the themes of various events. This position requires overseeing the entire banquet kitchen operations, from food preparation and cooking to the presentation of dishes, ensuring every plate meets the resort's distinguished standards for quality, flavor, and aesthetics. You will manage staff scheduling, supply ordering, and maintain cleanliness and organization of the kitchen workspace. Leadership and mentoring of kitchen staff are vital components of this role, as you ensure adherence to food safety standards, recipe accuracy, and efficient workflow during banquet events. Coordination with banquet management is essential to synchronize food service timing with event schedules, guaranteeing seamless execution of banquets. The role also includes conducting regular inspections to uphold health and safety compliance and managing inventory to avoid shortages and minimize waste. This position, offered at a salary rate of $105,000 per year, reflects the resort's commitment to rewarding skilled teamwork and culinary excellence. It supports a culture of creativity, precision, and hospitality, making it ideal for professionals passionate about elevating guest experiences in a luxury resort environment. Join Stanly Ranch, Auberge Collection, to be part of a leading-edge team that merges culinary art with world-class service in one of the most prestigious wine regions globally. Embrace a career where your talents will flourish amid breathtaking landscapes and a community dedicated to extraordinary experiences.
The role at Stanly Ranch is a pivotal part of its culinary team, offering a talented individual the opportunity to engage in creative culinary leadership and contribute directly to the guest experience. As a key culinary professional, you will collaborate closely with the executive chef to design and develop banquet menus that are tailored to client preferences, dietary restrictions, and the themes of various events. This position requires overseeing the entire banquet kitchen operations, from food preparation and cooking to the presentation of dishes, ensuring every plate meets the resort's distinguished standards for quality, flavor, and aesthetics. You will manage staff scheduling, supply ordering, and maintain cleanliness and organization of the kitchen workspace. Leadership and mentoring of kitchen staff are vital components of this role, as you ensure adherence to food safety standards, recipe accuracy, and efficient workflow during banquet events. Coordination with banquet management is essential to synchronize food service timing with event schedules, guaranteeing seamless execution of banquets. The role also includes conducting regular inspections to uphold health and safety compliance and managing inventory to avoid shortages and minimize waste. This position, offered at a salary rate of $105,000 per year, reflects the resort's commitment to rewarding skilled teamwork and culinary excellence. It supports a culture of creativity, precision, and hospitality, making it ideal for professionals passionate about elevating guest experiences in a luxury resort environment. Join Stanly Ranch, Auberge Collection, to be part of a leading-edge team that merges culinary art with world-class service in one of the most prestigious wine regions globally. Embrace a career where your talents will flourish amid breathtaking landscapes and a community dedicated to extraordinary experiences.
Job Requirements
- Minimum of 3 years experience as a line cook
- Effective communication skills with co-workers and management
- Ability to maintain a clean and organized work environment
- Strong work ethic and sense of urgency
- Delegation skills
- Adherence to food safety standards
Job Qualifications
- Minimum of 3 years experience as a line cook
- Be able to communicate effectively with co-workers and the management team
- Must be work clean, organized, delegate, strong work ethic, and sense of urgency
Job Duties
- Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
- Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards
- Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace
- Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events
- Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule
- Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
- Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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