Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Career growth opportunities
Health Insurance
Paid Time Off
Training and development programs
supportive work environment
employee recognition programs
Job Description
The hiring establishment is a prestigious hospitality company known for delivering exceptional food and beverage experiences at banquet and catering events. With a strong commitment to excellence and guest satisfaction, this organization prides itself on maintaining high standards in culinary artistry and event management. As a leader in the hospitality industry, the company focuses on innovative menu development, quality service, and efficient kitchen operations to create memorable experiences for its guests. This position is perfect for professionals seeking a dynamic work environment where creativity and leadership blend to deliver top-tier banquet services.
This company is actively seeking a Banquet Kitchen Supervisor to lead and direct the banquet kitchen team. This role involves planning, organizing, and supervising food preparation and production for banquet and catering events. The supervisor will develop creative and contemporary banquet menus and recipes that not only delight guests but also align with food and labor cost objectives. With a competitive salary range of $110,000 to $120,000 per year, this role offers a substantial opportunity for culinary professionals to advance their careers within the hospitality sector.
The Banquet Kitchen Supervisor will be instrumental in hiring, training, scheduling, and coaching kitchen staff to ensure brand standards and core values are consistently met. They will oversee the fulfillment of banquet event orders, manage inventory and requisitions, and maintain strict food safety and quality standards. Additionally, the supervisor will play a key role in managing budgetary constraints and labor costs while ensuring optimal staffing levels to meet event demands.
The position emphasizes leadership skills, culinary expertise, and operational management to maintain the highest standards of banquet food production and kitchen cleanliness. The ideal candidate will possess a culinary degree and at least four years of banquet production supervisory experience. They will be adept at creating new recipes, enforcing inventory control, and promoting safe work practices in compliance with OSHA and MSDS guidelines.
The work environment is fast-paced and demanding, requiring standing for long durations, physical activity like lifting and bending, and flexibility to work holidays, weekends, and alternate shifts. This role offers a clear growth path to Executive Chef and Food and Beverage Director positions within the company, making it ideal for ambitious professionals committed to advancing their culinary careers. The company values its people, excellence, agility, and accountability, ensuring employees are supported and empowered to excel.
This company is actively seeking a Banquet Kitchen Supervisor to lead and direct the banquet kitchen team. This role involves planning, organizing, and supervising food preparation and production for banquet and catering events. The supervisor will develop creative and contemporary banquet menus and recipes that not only delight guests but also align with food and labor cost objectives. With a competitive salary range of $110,000 to $120,000 per year, this role offers a substantial opportunity for culinary professionals to advance their careers within the hospitality sector.
The Banquet Kitchen Supervisor will be instrumental in hiring, training, scheduling, and coaching kitchen staff to ensure brand standards and core values are consistently met. They will oversee the fulfillment of banquet event orders, manage inventory and requisitions, and maintain strict food safety and quality standards. Additionally, the supervisor will play a key role in managing budgetary constraints and labor costs while ensuring optimal staffing levels to meet event demands.
The position emphasizes leadership skills, culinary expertise, and operational management to maintain the highest standards of banquet food production and kitchen cleanliness. The ideal candidate will possess a culinary degree and at least four years of banquet production supervisory experience. They will be adept at creating new recipes, enforcing inventory control, and promoting safe work practices in compliance with OSHA and MSDS guidelines.
The work environment is fast-paced and demanding, requiring standing for long durations, physical activity like lifting and bending, and flexibility to work holidays, weekends, and alternate shifts. This role offers a clear growth path to Executive Chef and Food and Beverage Director positions within the company, making it ideal for ambitious professionals committed to advancing their culinary careers. The company values its people, excellence, agility, and accountability, ensuring employees are supported and empowered to excel.
Job Requirements
- Culinary degree preferred
- Minimum four years banquet production experience with supervisory
- Ability to work varied schedules including holidays weekends and alternate shifts
- Physical ability to stand for extended periods and lift up to 50 pounds
- Knowledge of food safety and sanitation standards
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment under pressure
- Valid certification required for kitchen staff
Job Qualifications
- Culinary degree preferred
- Minimum four years banquet production experience with supervisory skills
- Strong leadership and team management skills
- Knowledge of food safety standards and OSHA regulations
- Experience in menu planning and recipe development
- Ability to manage inventory and food cost controls
- Excellent communication and organizational skills
- Ability to train and develop kitchen staff
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms
- Requisition and order food and other products required to meet BEO specifications
- Create recipes for banquet and catered functions and train staff to accurately produce banquet food
- Maintain budgeted food cost
- Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met
- Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements
- Ensure the safe storage of food products to minimize waste and meet food safety standards
- Maintain cleanliness of all banquet kitchen facilities
- Ensure kitchen staff has appropriate required certification licensing and training
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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