Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,600.00 - $77,600.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Homestead, nestled in the scenic Wasatch Mountains in Midway, is a historic and reimagined four-season resort destination spread across nearly 190 acres of stunning natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure opportunities, the resort combines heritage charm with modern hospitality to provide an exceptional guest experience. The property offers newly renovated accommodations, diverse dining options, and easy access to world-class skiing, hiking, and fly fishing. This unique blend of relaxation and adventure makes Homestead a prime destination for travelers and an inspiring workplace for hospitality professionals seeking to grow and innovate. Homestead operates within the Davidson Hospitality Group, an award-winning, full-service hospitality management company recognized for its entrepreneurial management style and commitment to personalized service. Davidson oversees hotels, restaurants, dining, and entertainment venues across the United States, partnering with renowned brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson's distinct approach enables it to provide broad expertise while maintaining the personable service of a small company, with specialized verticals that include Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
We are currently seeking a passionate and creative Banquet Chef to join our culinary team. This full-time role offers competitive compensation, comprehensive benefits, and opportunities for career development within a supportive and dynamic environment. As a Banquet Chef at Homestead, you will collaborate closely with the Resort Executive Chef to plan and execute banquet events with excellence. Your responsibilities will include managing daily food requisitions and specials, participating in the hiring, training, and coaching of kitchen staff, and contributing significantly to menu development. You will oversee inventory management, maintain a clean and organized kitchen workspace, and ensure that all dishes are prepared to the highest standards. This role requires strong leadership skills, excellent communication abilities, deep culinary knowledge, and meticulous attention to detail. The Banquet Chef position is ideal for individuals excited to drive culinary excellence in a high-volume resort setting where quality and guest satisfaction are paramount. Join our team and help create memorable dining experiences that reflect both our rich heritage and commitment to modern hospitality.
We are currently seeking a passionate and creative Banquet Chef to join our culinary team. This full-time role offers competitive compensation, comprehensive benefits, and opportunities for career development within a supportive and dynamic environment. As a Banquet Chef at Homestead, you will collaborate closely with the Resort Executive Chef to plan and execute banquet events with excellence. Your responsibilities will include managing daily food requisitions and specials, participating in the hiring, training, and coaching of kitchen staff, and contributing significantly to menu development. You will oversee inventory management, maintain a clean and organized kitchen workspace, and ensure that all dishes are prepared to the highest standards. This role requires strong leadership skills, excellent communication abilities, deep culinary knowledge, and meticulous attention to detail. The Banquet Chef position is ideal for individuals excited to drive culinary excellence in a high-volume resort setting where quality and guest satisfaction are paramount. Join our team and help create memorable dining experiences that reflect both our rich heritage and commitment to modern hospitality.
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Resort Executive Chef about planning staffing and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring training and coaching kitchen staff
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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