Job Overview
Employment Type
Part-time
Compensation
Salary
Range $54,800.00 - $82,400.00
Work Schedule
On-call
Weekend Shifts
Benefits
flexible schedule
Training and Development
Employee Discounts
Professional work environment
Collaborative team culture
Event experience
Job Description
This opportunity is with a dynamic event catering company known for delivering exceptional culinary experiences in a variety of settings. The company specializes in catering to events ranging from corporate gatherings and weddings to large social celebrations, ensuring that every dish served meets the highest standards of quality and presentation. As a company that places strong emphasis on professionalism, teamwork, and maintaining high standards of food safety and hygiene, the establishment prides itself on a positive work environment that values each team member's contributions and encourages continuous improvement.
The position available is a multi-functional culinary role focused on the...
The position available is a multi-functional culinary role focused on the...
Job Requirements
- Speak English
- Ability to walk on concrete for up to 15 hours per day
- Ability to stand for up to 5 hours at a time
- Ability to lift and move up to 50 pounds
- Availability for part-time on-call schedule including weekends, evenings, holidays, and extended hours as business dictates
- Willingness to work in hot, humid, and noisy kitchen environments
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 2 years working in a kitchen
- Must be ServSafe certified
- Good organizational skills
- Ability to communicate effectively in English
- Experience working in event-driven or catering environments preferred
Job Duties
- Execute timeline for food preps, cooking, and plating
- Assist with coordination and supervision of utility staff
- Communicate with event managers regarding event timeline
- Handle food preparations, cooking, and plating of appetizers and stationary displays
- Produce high-quality dishes following established menu and recipes
- Complete opening and closing checklists
- Assist in kitchen closing tasks including cleaning and organizing food storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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