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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,900.00 - $81,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The hiring establishment is a distinguished culinary operation known for delivering exceptional banquet and catering services. This company specializes in managing a wide range of culinary offerings tailored for banquets, receptions, off-site catering events, and an active café setting. With a commitment to culinary excellence and customer satisfaction, this establishment prides itself on high standards of food quality, innovative menu creation, and professional event management. Their banquet kitchen is a high-volume environment that requires expert leadership and meticulous attention to detail to maintain consistent quality and efficiency across all services offered.
The role of Banquet Chef is a pivot... Show More
The role of Banquet Chef is a pivot... Show More
Job Requirements
- Minimum of 5 years experience in high-volume banquet kitchens
- Experience in culinary supervision or leadership roles
- Expertise in preparing hot and cold dishes including garde manger and pastry
- Knowledge of food safety and sanitation standards including HACCP
- Ability to manage time effectively and work well under pressure
- Strong leadership and team-building abilities
- Excellent communication skills
Job Qualifications
- Minimum of 5 years of experience in a banquet kitchen with expertise in high-volume food production for events and off-site catering
- Proven experience in a supervisory or managerial role within a culinary environment
- Strong culinary skills including hot and cold food preparation garde manger baking and pastry experience
- Excellent knowledge of food safety sanitation standards and HACCP guidelines
- Ability to manage multiple tasks in a fast-paced environment ensuring efficiency quality and timeliness
Job Duties
- Oversee all culinary operations within the banquet kitchen including on-site banquets off-site catering events and café supply production
- Manage and train culinary staff including chef de partie cooks and other kitchen personnel fostering a positive and collaborative work environment
- Develop training programs to enhance skills maintain quality standards and encourage growth within the culinary team
- Coordinate kitchen staff schedules to ensure efficient staffing for both on-site and off-site events
- Collaborate with the executive chef to create and refine menus for banquets receptions and off-site catering ensuring a variety of offerings and a high standard of presentation
- Develop unique and innovative recipes including hot entrees cold dishes canapés and desserts that meet client expectations and dietary requirements
- Plan and execute seasonal and event-specific menus considering budgetary guidelines and food cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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